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11) Sausage and pepper skillet mix (pre-sliced)

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb pre-cooked smoked sausage thinly sliced
  • Use 3 cups of thinly sliced colorful bell peppers.
  • 1 medium onion thinly sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Place your single burner on medium heat and warm the oil in a skillet.
  2. Add sausage and cook/brown for 2-3 minutes, stirring frequently.
  3. Add peppers and onion, stir and cook for 5-7 minutes until softened.
  4. Add paprika, garlic powder, salt, and pepper, and stir to combine.
  5. Cook for one to two more minutes to warm up the spices. Serve directly from the pan.