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Sausage and pepper mix

11) Sausage and pepper skillet mix (pre-sliced)

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb pre-cooked smoked sausage thinly sliced
  • Use 3 cups of thinly sliced colorful bell peppers.
  • 1 medium onion thinly sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Heat oil in a skillet over medium heat on a single burner.
  2. Add sausage and cook/brown for 2-3 minutes, stirring frequently.
  3. Add peppers and onion, stir and cook for 5-7 minutes until softened.
  4. Add paprika, garlic powder, salt, and pepper, and stir to combine.
  5. Cook one to two more minutes to warm spices; serve from the pan.