Sprinkle the gelatin over the cool water and let it stand for 5 minutes. Warm gently just until fully dissolved, following the gelatin package directions, then set aside.

Beat cream cheese with sweetener until smooth.

Whisk in coconut milk, vanilla, lemon juice, matcha, and salt until fully combined.

Stir in bloomed gelatin until no lumps remain.

Pour into serving dishes, chill 2–3 hours until set.

Top with a dusting of matcha or toasted coconut before serving.