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11) Matcha Cheesecake Pudding with coconut milk

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup full-fat coconut milk
  • 1/3 cup powdered erythritol or sweetener of choice
  • 1 tbsp culinary matcha powder
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tsp gelatin or 1 tbsp agar-agar for vegan
  • 2 tbsp hot water to bloom gelatin
  • Pinch of salt

Method
 

  1. Bloom gelatin in hot water for 2–3 minutes; set aside.
  2. Beat cream cheese with sweetener until smooth.
  3. Whisk in coconut milk, vanilla, lemon juice, matcha, and salt until fully combined.
  4. Stir in bloomed gelatin until no lumps remain.
  5. Pour into serving dishes, chill 2–3 hours until set.
  6. Top with a dusting of matcha or toasted coconut before serving.