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11) Cranberry Brie Puff Pastry Bites (assemble and bake day-of)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8 x 8 inches)
  • 8 oz wheel of Brie rind removed and cut into 16 small cubes
  • 1/2 cup whole-berry cranberry sauce store-bought or homemade
  • 1 egg beaten with 1 tbsp water (egg wash)
  • 1 tbsp chopped fresh rosemary or thyme optional
  • Flour for dusting

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Roll puff pastry lightly and cut into 16 equal squares. Dust with flour as needed.
  3. Place a Brie cube in the center of each square, top with ~1 tsp cranberry sauce and a pinch of herb.
  4. Fold corners over to form little parcels and press edges to seal. Brush with egg wash.
  5. Bake 12–15 minutes until golden and puffed. Cool 2 minutes before serving.