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11) Cold Cucumber-Dill Yogurt Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups of sliced English cucumber approximately 2 cucumbers
  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil optional
  • 2 tablespoons thinly sliced red onion optional

Method
 

  1. Put your sliced cucumbers in a bowl and sprinkle with salt. Allow to sit for 10 minutes, then pour out the excess liquid.
  2. In a separate bowl, stir until smooth the yogurt, dill, lemon juice, garlic, pepper, and olive oil.
  3. Gently mix the drained cucumbers and red onion with the yogurt mixture until fully covered.
  4. Let it sit for at least 30 minutes to allow the flavors to blend together. Before serving, taste it one last time and if needed, add more salt or lemon.