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10) Cinnamon Apple Keto Cheesecake Pudding (lightly stewed apples)

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered erythritol or preferred keto sweetener, divided
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon plus extra for topping
  • 1 small Granny Smith apple peeled and diced (about 1 cup)
  • 1 tbsp butter
  • 1 tsp lemon juice
  • Pinch of salt

Method
 

  1. In a small saucepan, melt butter over medium, add diced apple, 2 tbsp sweetener, cinnamon, and lemon juice; stew 6–8 minutes until slightly softened.
  2. Beat cream cheese with remaining sweetener until smooth. Add heavy cream, vanilla, and salt; whip to pudding consistency.
  3. Spoon pudding into four bowls, top with warm stewed apples, and sprinkle a little extra cinnamon. Chill briefly if you prefer it cooler.