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10) Black Bean & Corn Salsa with tortilla chips

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups canned black beans drained and rinsed
  • 1 1/2 cups cooked corn fresh or thawed frozen
  • 1 cup diced tomato about 2 medium
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped cilantro
  • 1 jalapeño seeded and minced
  • 2 tbsp lime juice about 1 lime
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz tortilla chips for serving

Method
 

  1. Mix beans, corn, tomato, onion, cilantro, and jalapeño in a large bowl.
  2. Whisk lime juice, olive oil, cumin, salt, and pepper; pour over salad and toss.
  3. Taste and adjust salt or lime. Chill 15 minutes if you can; it tastes better cold.
  4. Serve with tortilla chips and watch people hover.