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One-Pan Lemon Garlic Chicken with Green Beans on a plate

1) One-Pan Lemon Garlic Chicken with Green Beans

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs (about 2 lb)
  • 1 lb green beans trimmed
  • 3 tbsp olive oil
  • 1 lemon zested and juiced
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp red pepper flakes

Method
 

  1. Preheat oven to 425°F. Pat chicken dry and season with salt, pepper, and oregano.
  2. Toss green beans with 1 tbsp oil, lemon zest, and a pinch of salt on the pan.
  3. Mix remaining oil, lemon juice, and garlic; brush on chicken.
  4. Arrange chicken skin-side up on beans. Roast 25 to 30 minutes until juices run clear.
  5. If skin isn't crisp, broil 1 to 2 minutes while watching.
  6. Let rest 5 minutes before serving.