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1) Make-Ahead Spinach and Artichoke Dip (bake-from-frozen)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz canned artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated mozzarella
  • 1/2 cup grated Parmesan
  • 2 cloves garlic minced
  • 1/2 tsp salt and 1/4 tsp black pepper
  • 1 tbsp lemon juice optional

Method
 

  1. Preheat oven to 375°F (or skip if freezing). Mix cream cheese, sour cream, mayo, garlic, lemon juice, salt, and pepper until smooth.
  2. Stir in spinach, artichokes, mozzarella, and Parmesan until evenly combined. Transfer to a 9-inch baking dish; smooth top.
  3. For freezing: wrap tightly with plastic and foil; freeze up to 3 months. To bake from frozen: remove foil, bake covered 30 minutes, uncover and bake 10–15 minutes until bubbly and golden. Serve with chips, baguette slices, or veggies.