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1) Low-Carb Classic Cheesecake Pudding (cream cheese, erythritol)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz 225 g cream cheese, room temperature
  • 1/2 cup 100 g erythritol or preferred granulated keto sweetener
  • 1 cup 240 ml heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional, brightens flavor
  • Pinch of salt

Method
 

  1. Beat cream cheese and erythritol until smooth using a hand mixer.
  2. Add vanilla, lemon juice, and salt; mix briefly.
  3. Whip heavy cream to soft peaks in a separate bowl.
  4. Fold whipped cream into cream cheese mixture until light and uniform.
  5. Chill at least 1 hour to set; stir briefly before serving.