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1) Frozen Greek yogurt bark with berries

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups plain Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries, sliced if large
  • 2 tbsp chopped nuts or granola optional
  • Pinch of salt

Method
 

  1. Line a baking sheet with parchment and spread yogurt to a 1/4-inch layer.
  2. Stir honey and vanilla into the yogurt, then taste and add more sweetener if you want.
  3. Scatter berries and nuts over the yogurt, pressing gently so they stick.
  4. Freeze until solid, about 2 hours.
  5. Break into pieces and store in a sealed container in the freezer.