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Frozen greek yogurt bark

1) Frozen Greek yogurt bark with berries

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups plain Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries, sliced if large
  • 2 tbsp chopped nuts or granola optional
  • Pinch of salt

Method
 

  1. Line a baking sheet with parchment.
  2. Stir honey and vanilla into the yogurt, then taste and add more sweetener if you want. Spread to a 1/4-inch layer on the sheet.
  3. Scatter berries and nuts over the yogurt, pressing gently so they stick.
  4. Freeze until solid, about 2 hours.
  5. Break into pieces and store in a sealed container in the freezer.