20 Cheap and Easy Pasta Salad Lunches You Can Make in Under 30 Minutes

🌮 Ten-Minute Taco Pasta Salad 🌮

A zesty twist on taco night with pasta, ground beef, and fiesta-flavored goodies.

📋 Ingredients:

• 1 lb ground beef 🥩
• 2 cups cooked pasta (any shape you like) 🍝
• 1 cup shredded cheddar cheese 🧀
• 1 cup cherry tomatoes, halved 🍅
• 1 cup canned corn, drained 🌽
• 1/2 cup black beans, drained and rinsed
• 1/2 cup sliced black olives
• 1/4 cup diced red onion 🧅
• 1 packet taco seasoning 🌮
• 1/2 cup ranch dressing 🥗
• 1/2 cup salsa (your favorite variety) 🍅
• Optional: chopped cilantro for garnish 🌿

📝 Instructions:

1️⃣ In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

2️⃣ Add the taco seasoning to the beef, following the instructions on the seasoning packet (usually adding some water and simmering).

3️⃣ In a large bowl, combine the cooked pasta, seasoned ground beef, shredded cheddar cheese, cherry tomatoes, corn, black beans, black olives, and red onion.

4️⃣ In a separate small bowl, mix together the ranch dressing and salsa to create a zesty dressing.

5️⃣ Pour the dressing over the pasta mixture and toss everything together until well combined.

6️⃣ Garnish with chopped cilantro if desired.

7️⃣ Serve immediately or chill in the fridge for 30 minutes to let the flavors meld together.

📝 Notes: ◻️ You can use leftover pasta or cook a fresh batch while the beef is browning to save time. ◻️ Feel free to use ground turkey or chicken instead of beef for a lighter version. ◻️ Add a squeeze of lime juice for a refreshing twist.

🍅 5-Ingredient Caprese Pasta Salad 🧀

A simple yet elegant mix of pasta, fresh mozzarella, cherry tomatoes, basil, and balsamic dressing.

📋 Ingredients:

• 2 cups cooked pasta (your favorite shape) 🍝
• 1 cup fresh mozzarella balls (bocconcini), halved 🧀
• 1 cup cherry tomatoes, halved 🍅
• 1/4 cup fresh basil leaves, chopped 🌿
• 1/3 cup balsamic dressing 🥗

📝 Instructions:

1️⃣ Cook the pasta according to package instructions. Drain and let it cool.

2️⃣ In a large bowl, combine the cooked pasta, halved mozzarella balls, cherry tomatoes, and chopped basil.

3️⃣ Pour the balsamic dressing over the salad.

4️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

5️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

6️⃣ Serve cold and enjoy this refreshing salad!

📝 Notes: ◻️ You can add a sprinkle of salt and pepper to taste. ◻️ For an extra touch, drizzle some extra virgin olive oil before serving. ◻️ This salad is perfect for BBQs, picnics, or a quick and healthy lunch option.

Quick Greek Orzo Salad 🍋

Orzo pasta with olives, cucumber, feta cheese, and a light lemon-oregano dressing.

📋 Ingredients:

• 1 cup orzo pasta 🍝
• 1 cup cucumber, diced 🥒
• 1/2 cup Kalamata olives, halved
• 1/2 cup feta cheese, crumbled 🧀
• 1/4 cup red onion, finely chopped 🧅
• 1/4 cup olive oil
• Juice of 1 lemon 🍋
• 1 teaspoon dried oregano 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the orzo pasta according to package instructions. Drain and let it cool.

2️⃣ In a large bowl, combine the cooked orzo, diced cucumber, halved Kalamata olives, crumbled feta cheese, and finely chopped red onion.

3️⃣ In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

4️⃣ Pour the dressing over the salad and toss to combine.

5️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

6️⃣ Serve cold and enjoy this zesty and fresh salad!

📝 Notes: ◻️ You can add a handful of cherry tomatoes for extra color and flavor. ◻️ For a heartier meal, add some grilled chicken or shrimp. ◻️ This salad holds up well and is great for meal prep!

🥗 Creamy Ranch Chicken Pasta Salad 🍗

Shredded rotisserie chicken, pasta, and veggies tossed in a tangy ranch dressing.

📋 Ingredients:

• 2 cups cooked pasta (your favorite shape) 🍝
• 2 cups shredded rotisserie chicken 🍗
• 1 cup cherry tomatoes, halved 🍅
• 1/2 cup diced celery 🥒
• 1/2 cup shredded cheddar cheese 🧀
• 1/2 cup ranch dressing 🥗
• 1/4 cup chopped green onions 🧅
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the pasta according to package instructions. Drain and let it cool.

2️⃣ In a large bowl, combine the cooked pasta, shredded rotisserie chicken, halved cherry tomatoes, diced celery, shredded cheddar cheese, and chopped green onions.

3️⃣ Add the ranch dressing to the bowl.

4️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

5️⃣ Season with salt and pepper to taste.

6️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

7️⃣ Serve cold and enjoy this flavorful and easy salad!

📝 Notes: ◻️ You can add a handful of bacon bits for extra crunch. ◻️ For a spicy kick, mix in some diced jalapeños. ◻️ This salad is great for meal prep and stays fresh in the fridge for a couple of days!

🌶️ Pesto Pasta Salad with a Kick 🍝

Your favorite pasta with a spicy pesto sauce, cherry tomatoes, and pine nuts.

📋 Ingredients:

• 2 cups cooked pasta (your choice of shape) 🍝
• 1 cup cherry tomatoes, halved 🍅
• 1/4 cup pine nuts 🌰
• 1/2 cup spicy pesto sauce (store-bought or homemade) 🌿
• 1/2 teaspoon crushed red pepper flakes 🌶️
• Fresh basil leaves for garnish 🌿 (optional)
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the pasta according to package instructions. Drain and let it cool.

2️⃣ While the pasta is cooling, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes. Set aside.

3️⃣ In a large bowl, combine the cooked pasta, halved cherry tomatoes, and toasted pine nuts.

4️⃣ Add the spicy pesto sauce to the bowl.

5️⃣ Sprinkle in the crushed red pepper flakes.

6️⃣ Toss everything together until all ingredients are evenly coated with the pesto sauce.

7️⃣ Season with salt and pepper to taste.

8️⃣ Garnish with fresh basil leaves if desired.

9️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

🔟 Serve cold and enjoy this flavorful and spicy salad!

📝 Notes: ◻️ You can make your own spicy pesto by blending fresh basil, olive oil, garlic, Parmesan cheese, pine nuts, and crushed red pepper flakes. ◻️ Add some grilled chicken or shrimp for a heartier meal. ◻️ This salad makes a great lunch or side dish for BBQs and picnics!

🌽 Southwest Bean and Corn Pasta Salad 🌶️

Black beans, corn, pasta, and a zesty lime-cilantro dressing for a Southwestern flavor.

📋 Ingredients:

• 2 cups cooked pasta (any shape you prefer) 🍝
• 1 cup canned black beans, drained and rinsed
• 1 cup canned corn, drained 🌽
• 1/2 cup cherry tomatoes, halved 🍅
• 1/2 cup diced red bell pepper 🌶️
• 1/4 cup red onion, finely chopped 🧅
• 1/4 cup fresh cilantro, chopped 🌿
• 1/4 cup olive oil
• Juice of 2 limes 🍋
• 1 teaspoon cumin powder 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the pasta according to package instructions. Drain and let it cool.

2️⃣ In a large bowl, combine the cooled pasta, black beans, corn, cherry tomatoes, diced red bell pepper, red onion, and chopped cilantro.

3️⃣ In a small bowl, whisk together the olive oil, lime juice, cumin powder, salt, and pepper to create the dressing.

4️⃣ Pour the dressing over the salad.

5️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

6️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

7️⃣ Serve cold and enjoy this fresh and zesty salad!

📝 Notes: ◻️ For extra protein, add diced grilled chicken or shrimp. ◻️ You can also add a diced avocado for a creamy touch. ◻️ This salad is perfect for potlucks, BBQs, and meal prep!

🥗 Tuna Nicoise Pasta Salad 🐟

Canned tuna, green beans, boiled eggs, and olives on a bed of rotini pasta with vinaigrette.

📋 Ingredients:

• 2 cups cooked rotini pasta 🍝
• 1 can (5 oz) tuna, drained 🐟
• 1 cup green beans, blanched and chopped 🥒
• 2 boiled eggs, quartered 🥚
• 1/2 cup Kalamata olives, halved
• 1/2 cup cherry tomatoes, halved 🍅
• 1/4 cup red onion, thinly sliced 🧅
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar 🍷
• 1 teaspoon Dijon mustard 🥄
• Salt and pepper to taste 🧂
• Fresh parsley for garnish (optional) 🌿

📝 Instructions:

1️⃣ Cook the rotini pasta according to package instructions. Drain and let it cool.

2️⃣ Blanch the green beans by boiling them for 2-3 minutes, then transfer them to an ice bath to cool. Drain and chop.

3️⃣ In a large bowl, combine the cooked rotini pasta, drained tuna, blanched green beans, quartered boiled eggs, halved Kalamata olives, halved cherry tomatoes, and thinly sliced red onion.

4️⃣ In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.

5️⃣ Pour the vinaigrette over the salad.

6️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

7️⃣ Garnish with fresh parsley if desired.

8️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

9️⃣ Serve cold and enjoy this classic and refreshing salad!

📝 Notes: ◻️ You can use canned salmon instead of tuna for a different twist. ◻️ Add some capers for an extra burst of flavor. ◻️ This salad is great for meal prep and stays fresh in the fridge for a couple of days!

🥓 BLT Pasta Salad 🍅

All the flavors of a classic BLT sandwich in a pasta salad form.

📋 Ingredients:

• 2 cups cooked rotini pasta 🍝
• 1 cup cherry tomatoes, halved 🍅
• 6 slices bacon, cooked and crumbled 🥓
• 1 cup romaine lettuce, chopped 🥗
• 1/2 cup shredded cheddar cheese 🧀
• 1/2 cup ranch dressing 🥗
• 1/4 cup mayonnaise 🥄
• 1 tablespoon apple cider vinegar 🍏
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the rotini pasta according to package instructions. Drain and let it cool.

2️⃣ Cook the bacon until crispy, then crumble it into small pieces. Set aside.

3️⃣ In a large bowl, combine the cooked rotini pasta, halved cherry tomatoes, crumbled bacon, chopped romaine lettuce, and shredded cheddar cheese.

4️⃣ In a small bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, salt, and pepper to create the dressing.

5️⃣ Pour the dressing over the pasta mixture.

6️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

7️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

8️⃣ Serve cold and enjoy this delicious salad!

📝 Notes: ◻️ You can add diced avocado for extra creaminess. ◻️ For a lighter version, use turkey bacon and light mayonnaise. ◻️ This salad is perfect for BBQs, potlucks, and quick weeknight dinners!

🥑 Avocado and Bacon Bow Tie Salad 🥓

Bow tie pasta, crispy bacon, creamy avocado, and a hint of lime.

📋 Ingredients:

• 2 cups cooked bow tie pasta (farfalle) 🍝
• 6 slices bacon, cooked and crumbled 🥓
• 1 large avocado, diced 🥑
• 1 cup cherry tomatoes, halved 🍅
• 1/4 cup red onion, finely chopped 🧅
• Juice of 1 lime 🍋
• 1/4 cup olive oil
• Salt and pepper to taste 🧂
• Fresh cilantro for garnish (optional) 🌿

📝 Instructions:

1️⃣ Cook the bow tie pasta according to package instructions. Drain and let it cool.

2️⃣ Cook the bacon until crispy, then crumble it into small pieces. Set aside.

3️⃣ In a large bowl, combine the cooked bow tie pasta, crumbled bacon, diced avocado, halved cherry tomatoes, and finely chopped red onion.

4️⃣ In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.

5️⃣ Pour the dressing over the pasta mixture.

6️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

7️⃣ Garnish with fresh cilantro if desired.

8️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

9️⃣ Serve cold and enjoy this creamy, crunchy, and flavorful salad!

📝 Notes: ◻️ You can add a handful of corn kernels for an extra pop of sweetness. ◻️ For extra protein, mix in some grilled chicken or shrimp. ◻️ This salad is perfect for picnics, BBQs, or a quick and tasty lunch!

🥦 Broccoli Cheddar Pasta Salad 🧀

Steamed broccoli, shredded cheddar cheese, and pasta mixed with a creamy dressing.

📋 Ingredients:

• 2 cups cooked pasta (your favorite shape) 🍝
• 2 cups broccoli florets, steamed 🥦
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup mayonnaise 🥄
• 1/2 cup Greek yogurt 🥄
• 1 tablespoon apple cider vinegar 🍏
• 1 tablespoon Dijon mustard 🥄
• 1/2 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the pasta according to package instructions. Drain and let it cool.

2️⃣ Steam the broccoli florets until tender but still bright green. Let them cool.

3️⃣ In a large bowl, combine the cooked pasta, steamed broccoli, and shredded cheddar cheese.

4️⃣ In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to create the dressing.

5️⃣ Pour the dressing over the pasta mixture.

6️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

7️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

8️⃣ Serve cold and enjoy this creamy and cheesy pasta salad!

📝 Notes: ◻️ You can add some crumbled bacon for extra flavor and crunch. ◻️ For a lighter version, use light mayonnaise and Greek yogurt. ◻️ This salad is perfect for potlucks, BBQs, and meal prep!

🥒 Dill Pickle Pasta Salad 🧀

Tangy dill pickles, cheddar cheese, and corkscrew pasta in a creamy dill dressing.

📋 Ingredients:

• 2 cups cooked corkscrew pasta (rotini) 🍝
• 1 cup dill pickles, diced 🥒
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup red onion, finely chopped 🧅
• 1/2 cup mayonnaise 🥄
• 1/2 cup sour cream 🥄
• 1/4 cup dill pickle juice 🥒
• 1 tablespoon fresh dill, chopped 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook the corkscrew pasta according to package instructions. Drain and let it cool.

2️⃣ In a large bowl, combine the cooked pasta, diced dill pickles, shredded cheddar cheese, and finely chopped red onion.

3️⃣ In a small bowl, whisk together the mayonnaise, sour cream, dill pickle juice, fresh dill, salt, and pepper to create the dressing.

4️⃣ Pour the dressing over the pasta mixture.

5️⃣ Toss everything together until all ingredients are evenly coated with the dressing.

6️⃣ Chill in the fridge for at least 15 minutes to let the flavors meld together.

7️⃣ Serve cold and enjoy this tangy and creamy pasta salad!

📝 Notes: ◻️ For extra crunch, add some diced celery. ◻️ You can use Greek yogurt instead of sour cream for a lighter version. ◻️ This salad is perfect for potlucks, BBQs, and meal prep!

🥗 Buffalo Chicken Pasta Salad 🍗🍝

📋 Ingredients:

• 3 cups cooked pasta (I love using rotini or penne) 🍝
• 2 cups shredded cooked chicken 🐔
• 1 cup celery, diced 🥒
• 1 cup carrots, julienned 🥕
• 1/2 cup red bell pepper, diced 🌶️
• 3/4 cup buffalo sauce 🌶️ (adjust to taste)
• 1/2 cup ranch or blue cheese dressing 🧀
• 1/2 cup shredded cheddar cheese 🧀 (optional)
• 2 tablespoons chopped green onions 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the shredded chicken with buffalo sauce, making sure the chicken is thoroughly coated. 🐔🌶️

3️⃣ Add the cooked pasta, celery, carrots, red bell pepper, and shredded cheddar (if using) to the bowl with the chicken. Mix well to combine. 🥒🥕🌶️🧀

4️⃣ Pour in the ranch or blue cheese dressing and mix until everything is well coated. 🥗

5️⃣ Season with salt and pepper to taste. 🧂

6️⃣ Sprinkle the chopped green onions on top for that extra burst of freshness. 🌿

7️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

8️⃣ Serve cold and enjoy! Perfect for a quick lunch or as a side dish at your next gathering. 🎉

📝 Notes:

◻️ For an extra kick of heat, add a few dashes of hot sauce to the buffalo chicken mixture. 🌶️🔥

◻️ This salad can be made ahead of time, just give it a good stir before serving. It’s even better the next day after the flavors have had time to mix. 🍽️

◻️ Customize the veggies to your liking – add some corn, tomatoes, or even avocados! 🍅🥑

🥗 Mediterranean Hummus Pasta Salad 🍝🧆

📋 Ingredients:

• 3 cups cooked pasta (rotini or bowtie work great) 🍝
• 1 cup hummus (your favorite flavor) 🧆
• 1 cup cherry tomatoes, halved 🍅
• 1 cucumber, diced 🥒
• 1/2 red onion, finely chopped 🧅
• 1/2 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled 🧀
• 2 tablespoons olive oil
• 1 tablespoon lemon juice 🍋
• 1 teaspoon dried oregano 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta with hummus, making sure the pasta is thoroughly coated. 🧆

3️⃣ Add the cherry tomatoes, cucumber, red onion, and Kalamata olives to the bowl. Mix well to combine. 🍅🥒🧅

4️⃣ In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

5️⃣ Pour the dressing over the pasta salad and toss to coat everything evenly. 🍽️

6️⃣ Sprinkle the crumbled feta cheese on top. 🧀

7️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

8️⃣ Serve cold and enjoy! Perfect as a side dish or a light meal on its own. 🎉

📝 Notes:

◻️ For extra protein, add some grilled chicken or chickpeas. 🐔🥫

◻️ This salad keeps well in the fridge for up to 3 days. Make it ahead for meal prep! 📅

◻️ You can customize the veggies to your liking – add some bell peppers, spinach, or even artichoke hearts! 🌶️🍃🫕

🍃 Spinach and Artichoke Pasta Salad 🍝🦪

📋 Ingredients:

• 3 cups cooked pasta (penne or fusilli work well) 🍝
• 2 cups fresh spinach, roughly chopped 🍃
• 1 cup marinated artichoke hearts, chopped 🦪
• 1/2 cup cherry tomatoes, halved 🍅
• 1/4 red onion, thinly sliced 🧅
• 1/4 cup grated Parmesan cheese 🧀 (optional)
• 1/4 cup olive oil
• 2 tablespoons lemon juice 🍋
• 1 teaspoon Dijon mustard 🌾
• 1 clove garlic, minced 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, fresh spinach, chopped artichoke hearts, cherry tomatoes, and red onion. Mix well. 🍃🦪🍅🧅

3️⃣ In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.

4️⃣ Pour the dressing over the pasta salad and toss to coat everything evenly. 🍽️

5️⃣ Sprinkle the grated Parmesan cheese on top, if using. 🧀

6️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

7️⃣ Serve cold and enjoy! This salad is perfect as a side dish or a light meal by itself. 🥗

📝 Notes:

◻️ For extra protein, add some grilled chicken or chickpeas. 🐔🥫

◻️ This salad keeps well in the fridge for up to 3 days. Ideal for meal prep! 📅

◻️ You can customize the veggies to your liking – add bell peppers, olives, or even some sun-dried tomatoes! 🌶️🫒🍅

🍽️ BBQ Ranch Pasta Salad 🌽

📋 Ingredients:

• 3 cups cooked pasta (rotini or shell pasta works great) 🍝
• 1 cup corn kernels (fresh, frozen, or canned) 🌽
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup red bell pepper, diced 🌶️
• 1/4 cup red onion, finely chopped 🧅
• 1 cup BBQ sauce 🍖
• 1 cup ranch dressing 🥗
• 2 tablespoons chopped fresh cilantro 🌿 (optional)
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, corn, black beans, shredded cheddar cheese, diced red bell pepper, and finely chopped red onion. Mix well. 🌽🫘🧀🌶️🧅

3️⃣ In a separate small bowl, whisk together the BBQ sauce and ranch dressing until smooth and combined. 🍖🥗

4️⃣ Pour the BBQ Ranch dressing over the pasta mixture and toss to coat everything evenly. 🍽️

5️⃣ Sprinkle the chopped fresh cilantro on top, if using. 🌿

6️⃣ Season with salt and pepper to taste. 🧂

7️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

8️⃣ Serve cold and enjoy! This salad is perfect for picnics, BBQs, or as a side dish for any meal! 🎉

📝 Notes:

◻️ For extra protein, add some grilled chicken or bacon bits. 🐔🥓

◻️ This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! 📅

◻️ Customize the veggies to your liking – feel free to add tomatoes, avocado, or even jalapeños for a spicy kick! 🍅🥑🌶️

🍅 Sun-Dried Tomato and Basil Pasta Salad 🌿🍝

📋 Ingredients:

• 3 cups cooked pasta (penne or fusilli work well) 🍝
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh basil leaves, chopped 🌿
• 1/2 cup grated Parmesan cheese 🧀
• 1/4 cup pine nuts (optional) 🌰
• 1/2 cup olive oil
• 2 cloves garlic, minced 🧄
• 2 tablespoons lemon juice 🍋
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, chopped sun-dried tomatoes, and chopped fresh basil. Mix well. 🍅🌿

3️⃣ In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper until well combined.

4️⃣ Pour the dressing over the pasta mixture and toss to coat everything evenly. 🍽️

5️⃣ Add the grated Parmesan cheese and pine nuts (if using) and toss again. 🧀🌰

6️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

7️⃣ Serve cold and enjoy! This salad is perfect as a side dish or a light meal on its own. 🎉

📝 Notes:

◻️ For extra protein, add some grilled chicken or chickpeas. 🐔🥫

◻️ This salad keeps well in the fridge for up to 3 days. Perfect for meal prep! 📅

◻️ You can customize the veggies to your liking – feel free to add some cherry tomatoes, spinach, or even olives! 🍅🍃🫒

🌭 Creamy Italian Sausage Pasta Salad 🍝🥗

📋 Ingredients:

• 3 cups cooked pasta (penne or rotini are perfect) 🍝
• 1 pound Italian sausage, cooked and sliced 🌭
• 1 cup cherry tomatoes, halved 🍅
• 1 cup bell peppers, diced (red, green, or yellow) 🌶️
• 1/2 cup red onion, finely chopped 🧅
• 1/2 cup black olives, sliced
• 1 cup shredded mozzarella cheese 🧀
• 1 cup creamy Italian dressing 🥗
• 1/4 cup grated Parmesan cheese 🧀
• 2 tablespoons chopped fresh parsley 🌿
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, cooked and sliced Italian sausage, halved cherry tomatoes, diced bell peppers, finely chopped red onion, and sliced black olives. Mix well. 🌭🍅🌶️🧅

3️⃣ Add the shredded mozzarella cheese to the bowl. 🧀

4️⃣ Pour the creamy Italian dressing over the mixture and toss to coat everything evenly. 🥗

5️⃣ Sprinkle the grated Parmesan cheese and chopped fresh parsley on top. 🌿🧀

6️⃣ Season with salt and pepper to taste. 🧂

7️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

8️⃣ Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion. 🎉

📝 Notes:

◻️ For a bit of spice, use hot Italian sausage or add some red pepper flakes. 🌶️🔥

◻️ This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! 📅

◻️ Customize the veggies to your liking – add some spinach, artichoke hearts, or even zucchini! 🍃🥒

🍎 Tangy Apple and Walnut Pasta Salad 🥗🌰

📋 Ingredients:

• 3 cups cooked pasta (fusilli or farfalle work great) 🍝
• 2 apples, thinly sliced 🍎
• 1 cup walnuts, roughly chopped 🌰
• 1/2 cup red onion, thinly sliced 🧅
• 1 cup baby spinach, roughly chopped 🍃
• 1/2 cup feta cheese, crumbled 🧀 (optional)
• 1/4 cup dried cranberries 🍇 (optional)

For the Tangy Apple Cider Vinaigrette:

• 1/4 cup apple cider vinegar 🍎
• 1/4 cup olive oil
• 2 tablespoons honey 🍯
• 1 tablespoon Dijon mustard 🌾
• 1 clove garlic, minced 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, thinly sliced apples, chopped walnuts, thinly sliced red onion, and chopped baby spinach. Mix well. 🍎🌰🧅🍃

3️⃣ Add the crumbled feta cheese and dried cranberries, if using. 🧀🍇

4️⃣ In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper until well combined. 🍎🍯🌾🧄🧂

5️⃣ Pour the tangy apple cider vinaigrette over the pasta mixture and toss to coat everything evenly. 🍽️

6️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

7️⃣ Serve cold and enjoy! This salad is perfect as a side dish or a light meal on its own. 🎉

📝 Notes:

◻️ For extra protein, you can add grilled chicken or chickpeas. 🐔🥫

◻️ This salad keeps well in the fridge for up to 3 days, making it great for meal prep! 📅

◻️ Feel free to customize the veggies and add-ins to your liking – some avocado, arugula, or sunflower seeds would be delicious! 🥑🍃🌻

🐔 Honey Mustard Chicken Pasta Salad 🥗🍝

📋 Ingredients:

• 3 cups cooked pasta (fusilli or penne work great) 🍝
• 2 cooked chicken breasts, sliced 🐔
• 3 cups mixed greens (spinach, arugula, etc.) 🍃
• 1 cup cherry tomatoes, halved 🍅
• 1/2 cup shredded carrots 🥕
• 1/4 cup red onion, thinly sliced 🧅
• 1/4 cup shredded cheddar cheese 🧀 (optional)
• 1/4 cup chopped fresh parsley 🌿 (optional)

For the Honey Mustard Dressing:

• 1/4 cup Dijon mustard 🌾
• 1/4 cup honey 🍯
• 1/4 cup mayonnaise 🥚
• 2 tablespoons apple cider vinegar 🍎
• 1 tablespoon olive oil
• 1 clove garlic, minced 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, sliced chicken breasts, mixed greens, halved cherry tomatoes, shredded carrots, and sliced red onion. Mix well. 🐔🍃🍅🥕🧅

3️⃣ In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, olive oil, minced garlic, salt, and pepper until smooth and well combined. 🌾🍯🥚🍎🫒🧄🧂

4️⃣ Pour the honey mustard dressing over the pasta mixture and toss to coat everything evenly. 🍽️

5️⃣ Add the shredded cheddar cheese and chopped fresh parsley, if using. 🌿🧀

6️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

7️⃣ Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion. 🎉

📝 Notes:

◻️ For extra crunch, add some sliced almonds or sunflower seeds. 🌻🌰

◻️ This salad keeps well in the fridge for up to 3 days, making it ideal for meal prep! 📅

◻️ Customize the veggies to your liking – feel free to add cucumbers, bell peppers, or even avocado! 🥒🌶️🥑

🍍 Sweet & Sour Pineapple Ham Pasta Salad 🍖🍝

📋 Ingredients:

• 3 cups cooked pasta (fusilli or farfalle work well) 🍝
• 2 cups ham, diced 🍖
• 1 cup pineapple chunks (fresh or canned) 🍍
• 1/2 cup red bell pepper, diced 🌶️
• 1/2 cup green onions, sliced 🌿
• 1/4 cup shredded carrots 🥕

For the Sweet & Sour Dressing:

• 1/4 cup apple cider vinegar 🍎
• 1/4 cup olive oil
• 3 tablespoons honey 🍯
• 2 tablespoons soy sauce 🥢
• 1 tablespoon Dijon mustard 🌾
• 1 clove garlic, minced 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside. 🍝

2️⃣ In a large mixing bowl, combine the cooked pasta, diced ham, pineapple chunks, diced red bell pepper, sliced green onions, and shredded carrots. Mix well. 🍖🍍🌶️🌿🥕

3️⃣ In a small bowl, whisk together the apple cider vinegar, olive oil, honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. 🍎🍯🥢🌾🧄🧂

4️⃣ Pour the sweet & sour dressing over the pasta mixture and toss to coat everything evenly. 🍽️

5️⃣ Chill in the fridge for at least 30 minutes to let the flavors meld together. 🕒

6️⃣ Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion. 🎉

📝 Notes:

◻️ For extra crunch, add some chopped celery or water chestnuts. 🌿

◻️ This salad keeps well in the fridge for up to 3 days, making it ideal for meal prep! 📅

◻️ Customize the veggies to your liking – feel free to add cucumbers, snap peas, or even some jalapeños for a spicy kick! 🥒🌶️

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