15-Minute Air Fryer Salmon
Quick and delicious salmon fillets cooked to perfection in the air fryer in just 15 minutes.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 2 tablespoons olive oil
- 1 teaspoon garlic powder 🧄
- 1 teaspoon paprika 🌶️
- 1 teaspoon dried parsley 🌿
- Salt and pepper to taste 🧂
- Lemon wedges for serving 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with paper towels and place them on a plate.
3️⃣ Brush both sides of the salmon fillets with olive oil.
4️⃣ In a small bowl, mix together garlic powder, paprika, dried parsley, salt, and pepper.
5️⃣ Sprinkle the seasoning mix evenly over both sides of the salmon fillets.
6️⃣ Place the salmon fillets in a single layer in the air fryer basket. Make sure they are not touching.
7️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and has a golden crust.
8️⃣ Remove the salmon from the air fryer and let it rest for a couple of minutes.
9️⃣ Serve hot with lemon wedges on the side for a burst of tangy flavor.
📝 Notes: ◻️ This recipe works great with both skin-on and skinless salmon fillets. ◻️ You can customize the seasoning mix by adding your favorite herbs and spices. ◻️ Pair with a simple side salad or steamed veggies for a complete meal.
5-Ingredient Garlic Butter Salmon
A simple and flavorful salmon dish made with just five ingredients, perfect for a quick and easy dinner.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 3 tablespoons unsalted butter, melted 🧈
- 4 cloves garlic, minced 🧄
- 1 teaspoon dried parsley 🌿
- Salt and pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Place the salmon fillets on the prepared baking sheet.
3️⃣ In a small bowl, mix together the melted butter, minced garlic, and dried parsley.
4️⃣ Brush the garlic butter mixture evenly over the salmon fillets, making sure they’re well coated.
5️⃣ Season the salmon fillets with salt and pepper to taste.
6️⃣ Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
7️⃣ Remove from the oven and let the salmon rest for a minute or two.
8️⃣ Serve hot, garnished with extra parsley if desired, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with a simple side salad or steamed veggies. ◻️ You can substitute dried parsley with fresh parsley for an extra burst of flavor. ◻️ This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Crispy Air Fryer Parmesan Salmon
Salmon fillets coated in a crispy Parmesan crust, cooked to golden perfection in the air fryer.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 1/2 cup grated Parmesan cheese 🧀
- 1/4 cup breadcrumbs 🍞
- 1 teaspoon garlic powder 🧄
- 1 teaspoon dried parsley 🌿
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with paper towels and set them aside.
3️⃣ In a small bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
4️⃣ Brush both sides of the salmon fillets with olive oil.
5️⃣ Press the Parmesan mixture onto the top side of each salmon fillet, ensuring an even coating.
6️⃣ Place the salmon fillets in a single layer in the air fryer basket, crust side up. Make sure they are not touching.
7️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon is cooked through and the crust is golden and crispy.
8️⃣ Remove the salmon from the air fryer and let them rest for a couple of minutes.
9️⃣ Serve hot, garnished with extra parsley if desired, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with a simple side salad or roasted vegetables. ◻️ You can use panko breadcrumbs for an extra crispy texture. ◻️ This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Honey Mustard Air Fryer Salmon
Sweet and tangy honey mustard glazed salmon, ready in under 20 minutes.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 1/4 cup honey 🍯
- 2 tablespoons Dijon mustard 🟡
- 1 tablespoon whole grain mustard 🌾
- 1 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with paper towels and set them aside.
3️⃣ In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, garlic powder, salt, and pepper until well combined.
4️⃣ Brush the honey mustard mixture evenly over both sides of the salmon fillets.
5️⃣ Place the salmon fillets in a single layer in the air fryer basket. Make sure they are not touching.
6️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and has a slight caramelized crust.
7️⃣ Remove the salmon from the air fryer and let them rest for a couple of minutes.
8️⃣ Serve hot, garnished with extra mustard seeds if desired, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with a simple side salad or roasted vegetables. ◻️ You can adjust the sweetness by adding more or less honey according to your taste. ◻️ This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Lemon Herb Air Fryer Salmon
Salmon fillets infused with fresh lemon and herbs, creating a light and refreshing meal.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 2 tablespoons olive oil
- 1 lemon, zested and juiced 🍋
- 1 teaspoon dried rosemary 🌿
- 1 teaspoon dried thyme 🌱
- 1 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 380°F (193°C).
2️⃣ Pat the salmon fillets dry with paper towels and set them aside.
3️⃣ In a small bowl, mix together the olive oil, lemon zest, lemon juice, dried rosemary, dried thyme, garlic powder, salt, and pepper until well combined.
4️⃣ Brush the lemon herb mixture evenly over both sides of the salmon fillets.
5️⃣ Place the salmon fillets in a single layer in the air fryer basket. Make sure they are not touching.
6️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and has a slight golden crust.
7️⃣ Remove the salmon from the air fryer and let them rest for a couple of minutes.
8️⃣ Serve hot, garnished with extra lemon slices if desired, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with a fresh green salad or roasted asparagus. ◻️ You can substitute dried herbs with fresh herbs for a more vibrant flavor. ◻️ This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Maple Glazed Air Fryer Salmon
Sweet and savory maple glaze enhances this salmon dish, making it a family favorite.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 1/4 cup pure maple syrup 🍁
- 2 tablespoons soy sauce 🥢
- 1 tablespoon Dijon mustard 🟡
- 1 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with paper towels and set them aside.
3️⃣ In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper until well combined.
4️⃣ Brush the maple glaze evenly over both sides of the salmon fillets.
5️⃣ Place the salmon fillets in a single layer in the air fryer basket. Make sure they are not touching.
6️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and has a slight caramelized crust.
7️⃣ Remove the salmon from the air fryer and let them rest for a couple of minutes.
8️⃣ Serve hot, garnished with extra glaze if desired, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with a side of roasted vegetables or garlic mashed potatoes. ◻️ For a richer flavor, you can marinate the salmon in the maple glaze for 15-20 minutes before cooking. ◻️ This recipe is perfect for a quick weeknight dinner or a special occasion.
Quick Teriyaki Air Fryer Salmon
A flavorful teriyaki salmon dish that comes together in just 20 minutes using your air fryer.
📋 Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 1/4 cup soy sauce 🧂
- 1/4 cup mirin 🍶
- 2 tablespoons honey 🍯
- 1 tablespoon rice vinegar 🍚
- 2 cloves garlic, minced 🧄
- 1 teaspoon ginger, grated 🌿
- Sesame seeds and chopped green onions for garnish 🌱
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with paper towels and set them aside.
3️⃣ In a small bowl, mix together the soy sauce, mirin, honey, rice vinegar, minced garlic, and grated ginger until well combined.
4️⃣ Brush the teriyaki mixture evenly over both sides of the salmon fillets.
5️⃣ Place the salmon fillets in a single layer in the air fryer basket. Make sure they are not touching.
6️⃣ Cook in the preheated air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and has a slight caramelized glaze.
7️⃣ Remove the salmon from the air fryer and let them rest for a couple of minutes.
8️⃣ Serve hot, garnished with sesame seeds and chopped green onions, and enjoy with your favorite sides! 🍽️
📝 Notes: ◻️ This dish pairs wonderfully with steamed rice or stir-fried vegetables. ◻️ For a richer flavor, you can marinate the salmon in the teriyaki mixture for 15-20 minutes before cooking. ◻️ This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Cajun Spiced Salmon in the Air Fryer
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning 🌶️
- 1/2 tsp paprika 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp onion powder 🧅
- Salt & pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ Rub each fillet with olive oil.
4️⃣ In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
5️⃣ Press the spice mixture evenly onto each salmon fillet.
6️⃣ Place the salmon fillets in the air fryer basket in a single layer.
7️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
8️⃣ Serve hot with your favorite sides, like steamed veggies or a fresh salad. 🥗
📝 Notes: ◻️ You can adjust the level of spice to your preference by adding more or less Cajun seasoning. ◻️ This recipe is perfect for a quick weeknight meal or a special weekend dinner. ◻️ Try pairing it with a squeeze of fresh lemon juice 🍋 for an extra burst of flavor!
Pesto Crusted Air Fryer Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1/2 cup pesto (store-bought or homemade) 🌿
- 1/4 cup breadcrumbs 🍞
- 2 tbsp grated Parmesan cheese 🧀
- 1 tbsp olive oil
- Salt & pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ Season each fillet with a pinch of salt and pepper.
4️⃣ Spread a generous layer of pesto on top of each salmon fillet.
5️⃣ In a small bowl, mix breadcrumbs, Parmesan cheese, and olive oil until well combined.
6️⃣ Press the breadcrumb mixture onto the pesto-coated side of each salmon fillet.
7️⃣ Place the salmon fillets in the air fryer basket, crust side up, in a single layer.
8️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C) and the crust is golden brown.
9️⃣ Serve hot with your favorite sides, like roasted potatoes or a fresh green salad. 🥗
📝 Notes: ◻️ You can use any type of breadcrumbs—panko, Italian-style, or even gluten-free! ◻️ Make sure your pesto is thick enough to hold the breadcrumb mixture. ◻️ This dish is perfect for a busy weeknight or as an impressive dinner for guests.
Easy Air Fryer Dill Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill) 🌿
- 1 tbsp lemon juice 🍋
- 1/2 tsp garlic powder 🧄
- Salt & pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ In a small bowl, mix together olive oil, fresh dill, lemon juice, garlic powder, salt, and pepper.
4️⃣ Brush the dill mixture evenly over the top of each salmon fillet.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
7️⃣ Serve hot with your favorite sides, such as steamed asparagus or a quinoa salad. 🥗
📝 Notes: ◻️ You can substitute fresh dill with dried dill if that’s what you have on hand. Adjust the amount accordingly. ◻️ For an extra burst of flavor, serve with lemon wedges on the side. ◻️ This salmon is perfect for a quick and healthy weeknight dinner.
Air Fryer BBQ Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1/2 cup BBQ sauce (your favorite brand) 🍖
- 1 tbsp olive oil
- 1/2 tsp garlic powder 🧄
- 1/2 tsp onion powder 🧅
- Salt & pepper to taste 🧂
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ Season each fillet with garlic powder, onion powder, salt, and pepper.
4️⃣ Brush olive oil onto both sides of the salmon fillets.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 6-8 minutes, then brush a generous layer of BBQ sauce over the top of each fillet.
7️⃣ Cook for an additional 2-3 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C) and the BBQ sauce is caramelized.
8️⃣ Serve hot with your favorite sides, like coleslaw or roasted sweet potatoes. 🍠🥗
📝 Notes: ◻️ Feel free to use homemade BBQ sauce if you have a favorite recipe! ◻️ For an extra smoky flavor, try using a smoked BBQ sauce. ◻️ This dish is perfect for a quick weeknight meal or a casual dinner with friends.
Tangy Soy Ginger Air Fryer Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1/4 cup soy sauce 🍶
- 2 tbsp honey 🍯
- 1 tbsp rice vinegar 🍚
- 2 cloves garlic, minced 🧄
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger) 🌿
- 1 tbsp olive oil 🫒
- 1/4 tsp black pepper 🧂
- Optional: sesame seeds for garnish 🌱
📝 Instructions:
1️⃣ In a small bowl, mix together soy sauce, honey, rice vinegar, minced garlic, grated ginger, olive oil, and black pepper.
2️⃣ Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate in the fridge for at least 15-30 minutes.
3️⃣ Preheat your air fryer to 400°F (200°C).
4️⃣ Remove the salmon fillets from the marinade and pat them dry with a paper towel. Reserve the marinade.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
7️⃣ While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for a few minutes until slightly thickened.
8️⃣ Drizzle the thickened sauce over the cooked salmon fillets.
9️⃣ Garnish with sesame seeds if desired and serve hot with your favorite sides, such as steamed rice and broccoli. 🍚🥦
📝 Notes: ◻️ Marinate the salmon for up to 2 hours for an even deeper flavor. ◻️ Use low-sodium soy sauce if you’re watching your salt intake. ◻️ This dish is perfect for a quick and delicious weeknight dinner.
Air Fryer Salmon with Mango Salsa
📋 Ingredients:
For the Salmon:
- 4 salmon fillets (6 oz each) 🐟
- 1 tbsp olive oil 🫒
- 1/2 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
- Salt & pepper to taste 🧂
For the Mango Salsa:
- 1 ripe mango, diced 🥭
- 1/2 red bell pepper, diced 🌶️
- 1/4 red onion, finely chopped 🧅
- 1/4 cup fresh cilantro, chopped 🌿
- 1 lime, juiced 🍋
- Salt & pepper to taste 🧂
📝 Instructions:
Prepare the Salmon:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ Rub each fillet with olive oil, then season with garlic powder, paprika, salt, and pepper.
4️⃣ Place the salmon fillets in the air fryer basket in a single layer.
5️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
Prepare the Mango Salsa:
6️⃣ In a medium bowl, combine diced mango, red bell pepper, red onion, and cilantro.
7️⃣ Squeeze lime juice over the mixture and season with salt and pepper.
8️⃣ Toss everything together until well mixed.
Serve:
9️⃣ Place the cooked salmon fillets on plates and top with a generous serving of mango salsa.
🔟 Serve immediately with your favorite sides, such as quinoa or a fresh green salad. 🥗
📝 Notes: ◻️ You can prepare the mango salsa ahead of time and store it in the refrigerator for up to 2 days. ◻️ For a spicier kick, add some finely chopped jalapeño to the mango salsa. ◻️ This dish is great for a light and healthy dinner option.
Air Fryer Mediterranean Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1 tbsp olive oil
- 1 tsp garlic powder 🧄
- 1 tsp dried oregano 🌿
- 1/2 tsp paprika 🌶️
- Salt & pepper to taste 🧂
- 1/2 cup cherry tomatoes, halved 🍅
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 red onion, thinly sliced 🧅
- 1 tbsp fresh parsley, chopped 🌿
- 1 lemon, cut into wedges 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ Rub each fillet with olive oil, then season with garlic powder, oregano, paprika, salt, and pepper.
4️⃣ Place the salmon fillets in the air fryer basket in a single layer.
5️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
6️⃣ While the salmon is cooking, combine cherry tomatoes, olives, red onion, and fresh parsley in a medium bowl.
7️⃣ Once the salmon is done, top each fillet with the tomato-olive mixture.
8️⃣ Serve hot with lemon wedges on the side for an extra burst of flavor. 🍋
📝 Notes: ◻️ You can add feta cheese to the tomato-olive mixture for an extra Mediterranean touch. ◻️ This dish pairs wonderfully with couscous or a fresh green salad. ◻️ Make sure to use pitted olives to save time and effort.
Crunchy Pistachio Air Fryer Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1/2 cup shelled pistachios, finely chopped 🥜
- 1/4 cup panko breadcrumbs 🍞
- 1 tbsp olive oil
- 1 tbsp Dijon mustard 🌿
- 1 tsp lemon zest 🍋
- Salt & pepper to taste 🧂
- 1 lemon, cut into wedges 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ In a small bowl, mix together the chopped pistachios, panko breadcrumbs, and lemon zest.
4️⃣ Brush each salmon fillet with a thin layer of Dijon mustard, then season with salt and pepper.
5️⃣ Press the pistachio mixture onto the top of each salmon fillet to create a crust.
6️⃣ Place the salmon fillets in the air fryer basket in a single layer.
7️⃣ Cook for 7-9 minutes, or until the salmon is flaky and the crust is golden brown and crunchy (internal temperature of 145°F or 63°C).
8️⃣ Serve hot with lemon wedges on the side for an extra burst of flavor. 🍋
📝 Notes: ◻️ Make sure to finely chop the pistachios so they adhere well to the salmon. ◻️ This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. ◻️ You can prepare the pistachio crust mixture ahead of time and store it in the fridge for up to 2 days.
Quick Lemon Pepper Air Fryer Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 2 tbsp olive oil
- 1 tsp lemon zest 🍋
- 1 tsp garlic powder 🧄
- 1 tsp black pepper 🧂
- 1/2 tsp salt 🧂
- 1 lemon, sliced for garnish 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ In a small bowl, mix together the olive oil, lemon zest, garlic powder, black pepper, and salt.
4️⃣ Brush the mixture evenly over the top of each salmon fillet.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
7️⃣ Serve hot with lemon slices on the side for an extra burst of flavor. 🍋
📝 Notes: ◻️ You can add a little more black pepper if you like it extra zesty. ◻️ This salmon pairs perfectly with simple sides like steamed vegetables or a fresh green salad. ◻️ For an extra touch, sprinkle some fresh chopped parsley over the top before serving.
Air Fryer Sweet Chili Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 1/2 cup sweet chili sauce 🌶️
- 1 tbsp soy sauce 🍶
- 1 tbsp honey 🍯
- 1 tsp garlic powder 🧄
- 1/2 lime, juiced 🍋
- Green onions, chopped for garnish 🌿
- Sesame seeds for garnish 🌱
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ In a small bowl, mix together sweet chili sauce, soy sauce, honey, garlic powder, and lime juice.
4️⃣ Brush the mixture generously over the top of each salmon fillet.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C). Brush with more sweet chili sauce halfway through if desired.
7️⃣ Garnish with chopped green onions and sesame seeds.
8️⃣ Serve hot with steamed rice and stir-fried vegetables. 🍚🥦
📝 Notes: ◻️ You can adjust the sweetness by adding more or less honey to taste. ◻️ The sauce can be made ahead of time and stored in the fridge for up to a week. ◻️ This dish is great for a quick weeknight meal that feels special.
Garlic Parmesan Air Fryer Salmon Bites
📋 Ingredients:
- 1 pound salmon fillets, cut into bite-sized pieces 🐟
- 2 tbsp olive oil 🫒
- 1/4 cup grated Parmesan cheese 🧀
- 1 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
- 1/2 tsp dried parsley 🌿
- Salt & pepper to taste 🧂
- Lemon wedges for serving 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ In a medium bowl, mix together olive oil, Parmesan cheese, garlic powder, paprika, dried parsley, salt, and pepper.
3️⃣ Toss the salmon pieces in the mixture until they are well coated.
4️⃣ Place the salmon bites in the air fryer basket in a single layer.
5️⃣ Cook for 8-10 minutes, or until the salmon is flaky and golden brown.
6️⃣ Serve hot with lemon wedges on the side for a zesty kick. 🍋
📝 Notes: ◻️ You can serve these salmon bites with a dipping sauce like ranch or a homemade garlic aioli. ◻️ They make a great appetizer for parties or a fun addition to a dinner spread. ◻️ If you don’t have an air fryer, you can bake these in the oven at 400°F (200°C) for about 12-15 minutes.
Air Fryer Blackened Salmon
📋 Ingredients:
- 4 salmon fillets (6 oz each) 🐟
- 2 tbsp olive oil
- 1 tbsp paprika 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1 tsp dried thyme 🌿
- 1/2 tsp dried oregano 🌿
- 1/2 tsp cayenne pepper 🌶️ (adjust to taste)
- 1/2 tsp black pepper 🧂
- 1/2 tsp salt 🧂
- Lemon wedges for serving 🍋
📝 Instructions:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
3️⃣ Pat the salmon fillets dry with a paper towel.
4️⃣ Brush each fillet with olive oil and then coat generously with the spice mixture.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
7️⃣ Serve hot with lemon wedges on the side for an extra burst of flavor. 🍋
📝 Notes: ◻️ Adjust the level of cayenne pepper based on your spice preference. ◻️ This salmon pairs wonderfully with rice, couscous, or a fresh salad. ◻️ You can make the spice mix ahead of time and store it in an airtight container.
Air Fryer Salmon with Avocado Salsa
📋 Ingredients:
For the Salmon:
- 4 salmon fillets (6 oz each) 🐟
- 2 tbsp olive oil
- 1 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🧂
For the Avocado Salsa:
- 2 ripe avocados, diced 🥑
- 1/2 red onion, finely chopped 🧅
- 1 cup cherry tomatoes, halved 🍅
- 1/4 cup fresh cilantro, chopped 🌿
- 1 lime, juiced 🍋
- Salt & pepper to taste 🧂
📝 Instructions:
Prepare the Salmon:
1️⃣ Preheat your air fryer to 400°F (200°C).
2️⃣ Pat the salmon fillets dry with a paper towel.
3️⃣ In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4️⃣ Brush the mixture evenly over the top of each salmon fillet.
5️⃣ Place the salmon fillets in the air fryer basket in a single layer.
6️⃣ Cook for 7-9 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F or 63°C).
Prepare the Avocado Salsa:
7️⃣ In a medium bowl, combine diced avocado, chopped red onion, halved cherry tomatoes, and chopped cilantro.
8️⃣ Squeeze lime juice over the mixture and season with salt and pepper.
9️⃣ Toss everything together until well mixed.
Serve:
🔟 Place the cooked salmon fillets on plates and top with a generous serving of avocado salsa.
1️⃣1️⃣ Serve immediately with your favorite sides, such as quinoa or a mixed green salad. 🥗
📝 Notes: ◻️ You can prepare the avocado salsa ahead of time and store it in the refrigerator for up to a day. ◻️ For an extra kick, add a diced jalapeño to the avocado salsa. ◻️ This dish is perfect for a light and healthy dinner option that’s ready in no time.
