Whip Up a Peanut Butter Cup Delight with Your Ninja Creamie

Hey fellow moms! If you’re anything like me, you’re always on the lookout for quick, easy, and delicious treats to satisfy your sweet tooth without breaking the bank. Enter the Ninja Creamie Peanut Butter Cup Crunch! This dessert is a delightful mix of creamy, crunchy, and chocolaty goodness that’s sure to become a family favorite. Let’s dive into the recipe that’s so simple, even your kids can join in on the fun!

Ingredients

To make this irresistible dessert, you’ll need just a few simple ingredients:

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Main Ingredients:

• 1 cup heavy cream
• 1 cup milk (whole or 2%)
• 1/2 cup granulated sugar
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 10 mini peanut butter cups, chopped
• 1/2 cup crushed graham crackers

Optional Toppings:

• Extra mini peanut butter cups, for garnish
• Chocolate syrup, for drizzling

Step-by-Step Instructions

Let’s get started with making your Ninja Creamie Peanut Butter Cup Crunch. This process is straightforward and fun!

1️⃣ Prepare the Base:

In a medium-sized mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is fully dissolved.

Add in the creamy peanut butter and vanilla extract, and continue to whisk until the mixture is smooth and well-combined.

2️⃣ Chill the Mixture:

Pour the mixture into a container that fits into your Ninja Creamie and cover it with a lid or plastic wrap.

Refrigerate the mixture for at least 2-4 hours, or until it is thoroughly chilled. This step is crucial for the creamiest texture!

3️⃣ Process in the Ninja Creamie:

Once the base is chilled, transfer it to the Ninja Creamie machine and process according to the manufacturer’s instructions for ice cream.

4️⃣ Add the Crunch:

As the ice cream is nearing completion, add the chopped peanut butter cups and crushed graham crackers into the mix.

Let the machine incorporate these ingredients until evenly distributed throughout the ice cream.

5️⃣ Serve and Enjoy:

Scoop the finished Peanut Butter Cup Crunch ice cream into bowls.

Top with extra mini peanut butter cups and a drizzle of chocolate syrup, if desired.

Serve immediately and enjoy the creamy, crunchy delight with your family!

Tips and Notes

• Adjust Sweetness: If you prefer a less sweet ice cream, reduce the sugar to 1/3 cup.
• Peanut Butter Alternatives: Try using almond butter or cashew butter for a different flavor twist.
• Vegan Option: Substitute with coconut cream and almond milk for a dairy-free version.
• Storage: Store any leftover ice cream in an airtight container in the freezer for up to a week.

Ninja Creamie Peanut Butter Cup Crunch

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Ingredients

• 1 cup heavy cream
• 1 cup milk (whole or 2%)
• 1/2 cup granulated sugar
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 10 mini peanut butter cups, chopped
• 1/2 cup crushed graham crackers

Instructions

• In a bowl, whisk together heavy cream, milk, and sugar until the sugar dissolves.
• Add peanut butter and vanilla extract, whisk until smooth.
• Chill the mixture in the refrigerator for 2-4 hours.
• Transfer the chilled mixture to the Ninja Creamie and process as per instructions.
• Add chopped peanut butter cups and crushed graham crackers to the mixture.
• Serve immediately, topped with additional peanut butter cups and chocolate syrup, if desired.

Notes

• Adjust sugar to taste for less sweetness.
• Use almond or cashew butter for a nutty variation.
• Swap dairy for coconut cream and almond milk for a vegan version.
• Store leftovers in the freezer for up to a week.

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