Hello, amazing moms! If your day starts with a cup of coffee and a dash of chaos, then this recipe is just for you.

The Ninja Creamie No-Churn Coffee Kick is the perfect blend of creamy indulgence and caffeine boost, all without the need for an ice cream maker. With just a few simple ingredients and steps, you can treat yourself to a delightful coffee dessert that feels like a special treat, but is easy enough to whip up anytime.

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Gather Your Ingredients

For this Coffee Kick, you’ll need just a handful of ingredients that you probably already have in your kitchen:

• 1 cup brewed strong coffee (cooled)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules

Step-by-Step Process

Step 1: Prepare the Coffee Base

Start by brewing a strong cup of coffee.

Let it cool to room temperature before proceeding.

This ensures your mixture doesn’t separate when combined with the cream.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cooled coffee, heavy cream, sweetened condensed milk, and vanilla extract.

Stir until well combined.

Add the instant coffee granules, stirring until they dissolve completely.

This step intensifies the coffee flavor, giving your treat that extra kick.

Step 3: Pour and Freeze

Pour the mixture into the Ninja Creamie pint container.

Secure the lid tightly, and place it in the freezer for at least 24 hours.

Freezing the mixture thoroughly is crucial for achieving the right texture.

Step 4: Churn in the Ninja Creamie

Remove the frozen mixture from the freezer and prepare your Ninja Creamie.

Insert the pint and select the “Ice Cream” function to churn.

This process will transform the frozen mixture into a creamy, dreamy coffee delight.

Step 5: Serve and Savor

Once the churning is complete, scoop the Coffee Kick into cups or bowls.

Enjoy immediately for the best texture and flavor.

Tips for the Perfect Coffee Kick

• Extra Flavor: Feel free to sprinkle a little cinnamon or cocoa powder on top for added flair.
• Sweetness Adjustment: If you prefer a sweeter treat, add a tablespoon of sugar or more sweetened condensed milk.
• Storage: Any leftovers can be stored in an airtight container in the freezer. Allow a few minutes to thaw before serving again.

Why Moms Love the No-Churn Coffee Kick

This recipe is a lifesaver for those days when you need a little extra boost. It combines the comfort of coffee with the joy of ice cream, creating a delightful treat that’s both energizing and satisfying.

The Ninja Creamie turns this simple recipe into a gourmet experience, letting you indulge without leaving the house. So go ahead, take a moment for yourself and enjoy this delicious Coffee Kick!

Ninja Creamie No-Churn Coffee Kick

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Ingredients

• 1 cup brewed strong coffee (cooled)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules

Instructions

1️⃣ Brew a strong cup of coffee and let it cool to room temperature.

2️⃣ In a large mixing bowl, combine cooled coffee, heavy cream, sweetened condensed milk, and vanilla extract.

3️⃣ Stir until well combined.

4️⃣ Add instant coffee granules, stirring until dissolved.

5️⃣ Pour the mixture into the Ninja Creamie pint container.

6️⃣ Secure the lid and freeze for at least 24 hours.

7️⃣ Remove from freezer and insert into the Ninja Creamie.

8️⃣ Select the “Ice Cream” function to churn.

9️⃣ Scoop into cups and serve immediately.

Notes

◻️ Sprinkle cinnamon or cocoa powder on top for extra flavor.

◻️ Adjust sweetness by adding sugar or more sweetened condensed milk.

◻️ Store leftovers in an airtight container and thaw slightly before serving again.