Ingredients

• 800 g potatoes
• 6 large eggs
• Olive oil
• Salt

Method

1. Peel and cut the potatoes into small pieces. Rinse them and season with salt.

2. Heat a generous amount of olive oil in a frying pan and cook the potatoes over medium heat until soft and lightly golden.

STROLLER ENVY DINNER CLUB

Dinner is handled every Sunday

Get 5 easy family dinners, printable recipe cards, and one grocery list. Simple meals, normal ingredients, no more starting from zero at 5pm.

Get This Week's Dinners

We earn a commission if you make a purchase, at no additional cost to you.

3. Meanwhile, beat the eggs in a large bowl.

4. Once the potatoes are ready, transfer them to a plate lined with kitchen paper to remove excess oil. Add the potatoes to the beaten eggs and mix gently.

1. Heat a small non-stick frying pan with a little olive oil. Add the mixture and cook for about 1 to 2 minutes. Place a plate over the pan and carefully flip the tortilla. Cook the other side for another 1 to 2 minutes.

The cooking time depends on how you like your tortilla. I prefer it golden on the outside and soft and creamy in the center.

Let it rest for a couple of minutes before serving.

Laura Calvo

Spanish Tortilla

A classic creamy Spanish tortilla made with potatoes, eggs, and olive oil.

Print Recipe Pin Recipe

Servings: 4 servings

Ingredients Method Notes

Ingredients

  

• 800 g potatoes
• 6 large eggs
• Olive oil
• Salt

Method

 

1. Peel and cut the potatoes into small pieces. Rinse them and season with salt.
2. Heat a generous amount of olive oil in a frying pan and cook the potatoes over medium heat until soft and lightly golden.
3. Beat the eggs in a large bowl.
4. Transfer the potatoes to a plate lined with kitchen paper to remove excess oil. Add the potatoes to the beaten eggs and mix gently.
5. Let the mixture rest for about 5 minutes.
6. Heat a small non-stick frying pan with a little olive oil. Add the mixture and cook for about 1–2 minutes. Place a plate over the pan and carefully flip the tortilla. Cook the other side for another 1–2 minutes.
7. Let it rest for a couple of minutes before serving.

Notes

Let the mixture rest for about 5 minutes before cooking so the heat from the potatoes slightly cooks the eggs for extra creaminess.