This is a simple and delicious burger bowl that you are going to love for weeknight dinners.
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Cooking the Hamburger and Potatoes
First, cook your hamburger. I went with Red Robin seasoning because it gives you that restaurant burger taste without the cost. Add in garlic powder and pepper, chop that up, and let it cook.
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Then you’re going to cut up your potatoes. I went with baby golden potatoes here, putting them into bite-sized pieces and getting them in the air fryer, misting them with vegetable oil, topping with salt and pepper, and air frying at 400 degrees for 20 minutes, stirring frequently.
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Making the Burger Sauce
Then you’re going to cut up your toppings. Tomato and dill pickle is all you need, followed by a delicious burger sauce that you’re going to make out of Greek yogurt, ketchup, and mustard.
And keep doing that until you have a nice, smooth, and creamy texture. You’ll know when it’s done.
Assembling the Bowl
Then we’re going to assemble the bowl. I went with four ounces of that ground beef, measured out on the scale, and then grabbed my potatoes from the air fryer, going with 80 grams of potatoes, which is a good portion and serving size for this bowl.
And then you just do your burger toppings. I went with rinsed romaine lettuce, followed by those tomatoes and pickles and that creamy sauce, and you’re good to go.