If you are craving a fried chicken recipe without the dredging process and deep frying, this recipe is for you! It uses a cornstarch and flour mixture to create a crunchy coat on top of the chicken wings, served with any sauce of your choosing!

Ingredients

• 12 chicken wings
• 4 cloves (finely diced)
• 4 tbsp cornstarch
• 2 tbsp flour
• 1 tbsp oil

Seasonings

• 3 tsp paprika
• 2 tsp cayenne pepper
• 2 tsp chicken bouillon powder
• 3 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp soy sauce

Steps

• Wash the chicken wings with clean water, then pat dry. Score the chicken wings ⅓ of an inch deep with a sharp knife, then place into a large bowl.
• In a small bowl, mix 2 tbsp of flour and 4 tbsp of corn starch.
• Add all the listed seasonings to the chicken wings. Mix along with 1 tbsp oil. When all the seasonings seem thoroughly combined, add in the dry mix of corn starch and flour.
• Mix in the dry mix. The chicken wings will be a bit sticky to the touch. Prepare a tray lined with baking paper.
• Spread out the chicken wings and cook at 220°C for 40 minutes. Flip them at the halfway mark. When the timer is up, serve the wings with hot sauce or any sauce of your choice!

Practical Tips

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