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Chelsea AyeChelsea Aye

Chelsea Aye is a passionate home cook with Burmese roots, based in Geneva, Switzerland. Driven by her love for French and Cajun cuisine, she has completed multiple internships under Michelin restaurants as well as bakery chains. She believes the best recipes come from trial and error and sharing them with loved ones.

Coconut Cream and Seafood Linguine With Lychee Sparkling Wine

October 28, 2026 by Chelsea Aye
Finished Cafe de Paris Pasta

Servings: 2 people Prep time: 15 min Cooking time: 20 min Total time: about 35 min Difficulty: Medium My take on vodka pasta but it’s a fusion between Thai cuisine and classic Italian! Instead of

Categories Recipes

Authentic yet easy, Spaghetti & Meatballs

October 23, 2026 by Chelsea Aye
End Result of Spaghetti with Meatballs

I’ve always craved the classic spaghetti and meatballs but with the fewest steps possible, while keeping the same flavor and freshness.

Categories Recipes

Crispy Cajun Fried Chicken with Beer and Buttermilk

October 20, 2026 by Chelsea Aye
Finished Cajun Fried Chicken

A kick of Cajun heat and spice blended into a classic fried chicken recipe, which is perfectly paired with a beer or iced Coca-Cola.

Categories Recipes

Fridge Leftover Fried Rice with Chinese Cabbage and Sausage

October 18, 2026 by Chelsea Aye
Fried rice with scrambled eggs on the side

At the end of the week, there is a big chance you are going to be left with a random carrot or some cabbage in the fridge and this is the recipe that is going to take them and turn it into the best fried rice.

Categories Recipes

Easy Tomato Beef Stew for Winter Nights

October 17, 2026 by Chelsea Aye
Tomato Beef Stew

One Pot beef stew that is easy to prep, cook and let stew without much stress and all the flavor.

Categories Recipes

Spinach & Sausage Risotto with Mushrooms for Extra Earthy Chew

October 16, 2026 by Chelsea Aye
Finished Result of Spinach & Sausage Risotto

Spinach & Sausage Risotto I first discovered this dish when my best friend packed it for me on a visit to one of Zurich’s largest greenhouses. The ingredients were simple, but it was the perfect

Categories Recipes

Quickest Wok Stir Fried Pork Belly

October 11, 2026 by Chelsea Aye
Finished Dish of Stir Fried Pork Belly

Instead of grabbing Chinese takeout this week, try this recipe instead, which will take you less than 40 minutes to make!

Categories Recipes

Tomato and Egg Stir-Fry with a Rich Garlic-Onion Sauce

October 11, 2026 by Chelsea Aye
Finished Tomato and Egg over a bowl of white rice

This recipe is truly my own, with a lot of time spent to find out the “perfect” tomato sauce consistency between runny and thick.

Categories Recipes

My Mom’s Burmese Chicken Curry With Ginger Juice

October 10, 2026 by Chelsea Aye
Finished Result of Burmese Chicken Curry

One of our family’s staple dinners has been Kyet Si Pyan (Chicken Curry), which is always cooked right before dinner, and served piping hot.

Categories Recipes

Coca-Cola Chicken Wings for a Sweeter Version of Orange Chicken

October 8, 2026 by Chelsea Aye
The end result of coca-cola chicken wings

The easiest dinner you could pull together in less than an hour with minimal prep! The sweeter and more umami version of orange chicken, which uses Coca-Cola.

Categories Recipes
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