23 Shrimp Recipes That Will Transform Your Dinner Routine

Are you looking for new ways to jazz up your family’s meals? Shrimp is not only delicious but also a quick and easy protein option perfect for busy weeknights. From sautéing to grilling, discover how versatile shrimp can make dinnertime a breeze. 🍤

Dive into flavorful dishes that will have the whole family asking for seconds. Whether it’s a light salad or a hearty pasta, shrimp can be the star in a variety of meals everyone will love.

1) Garlic Butter Shrimp 🍤🧈

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice 🍋
• 2 tablespoons parsley, chopped

📝 Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, seasoning it with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink.
5. Remove the skillet from the heat and stir in the lemon juice.
6. Sprinkle the chopped parsley over the shrimp.

💡 Tips:

• Serve the garlic butter shrimp with bread 🥖 for a simple meal.
• Pair it with pasta 🍝 for a delightful dish.
• For a bit of spice, add red pepper flakes to the garlic butter sauce.

2) Shrimp Scampi 🍤

📋 Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• Juice of 1 lemon 🍋
• Salt and pepper, to taste
• 2 tablespoons chopped parsley
• Cooked pasta, for serving (optional) 🍝

📝 Instructions:

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shrimp and cook until pink, about 3-4 minutes. Remove shrimp and set aside.
4. Pour in the white wine and lemon juice, scraping any brown bits from the skillet.
5. Allow the mixture to simmer and reduce for a few minutes.
6. Add the remaining butter and season with salt and pepper.
7. Return shrimp to the skillet, tossing to coat in the sauce.
8. Sprinkle chopped parsley over the shrimp and stir gently.
9. Serve hot over cooked pasta, if desired. Enjoy your delicious shrimp scampi! 🦐🍋

📝 Notes: ◻️ For extra flavor, add a pinch of red pepper flakes during cooking. ◻️ Use fresh lemon juice for the best taste. ◻️ This scampi is perfect for a quick weeknight meal or a special occasion.

3) Bang Bang Shrimp 🍤🔥

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornstarch
• Salt, to taste
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha
• Oil for frying

📝 Instructions:

1. Mix the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Chill the sauce in the refrigerator.
2. Marinate the shrimp in buttermilk for 10 minutes. In a separate dish, mix the cornstarch with salt.
3. Heat the oil in a deep fryer or large pan to 375°F (190°C).
4. Remove shrimp from buttermilk, letting excess drip off. Coat them in the cornstarch mixture.
5. Fry the shrimp in batches until golden and cooked through, about 2-3 minutes per batch.
6. Drain the shrimp on paper towels. Toss them in the chilled sauce until evenly coated.
7. Serve the shrimp immediately with extra sauce on the side for dipping.

📝 Notes:
◻️ For a healthier option, try sautéing instead of frying.
◻️ This dish pairs well with rice or salads.

4) Shrimp Alfredo 🍤🍝

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

📝 Instructions:

1. Cook fettuccine according to package instructions, then drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes on each side or until pink.
5. Remove shrimp from the skillet and set aside.
6. Pour heavy cream into the same skillet and bring to a simmer.
7. Stir in grated Parmesan cheese until the sauce thickens.
8. Season sauce with salt and pepper to taste.
9. Return cooked shrimp to the skillet with the sauce.
10. Add drained fettuccine and toss everything to combine.
11. Serve hot, garnished with chopped parsley.
12. Enjoy this creamy delight with your loved ones! ❤️

5) Coconut Shrimp 🦐🥥

📋 Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 3/4 cup shredded coconut 🥥
• 1/4 cup panko breadcrumbs
• 1/2 cup coconut oil, for frying
• Sweet chili sauce, for dipping

📝 Instructions:

1. In a bowl, mix flour, salt, and pepper.
2. In another bowl, beat the eggs.
3. Combine shredded coconut 🥥 and panko in a third bowl.
4. Dredge each shrimp in flour.
5. Dip the shrimp into the eggs, then coat with the coconut-panko mix.
6. Heat coconut oil 🥥 in a skillet over medium heat.
7. Cook the shrimp in batches until golden, about 3 minutes each side.
8. Remove shrimp and drain on paper towels.
9. Serve with sweet chili sauce for dipping.

📝 Notes:
◻️ Make sure the oil is hot enough, but not smoking, before adding the shrimp.
◻️ These shrimp are great as appetizers or a main dish.
◻️ Pair with a tropical fruit salad for a fun twist. 🍍🍉

6) Shrimp Tacos 🌮🦐

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• Corn or flour tortillas
• 2 cups coleslaw mix
• 1 jalapeño, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon honey
• Juice of 1 lime

📝 Instructions:

1. In a large bowl, toss the shrimp with the taco seasoning to coat evenly.
2. Heat olive oil in a skillet over medium-high heat.
3. Add shrimp and cook for 3-4 minutes, turning once, until pink and cooked through.
4. In another bowl, mix coleslaw, jalapeño, cilantro, honey, and lime juice.
5. Warm the tortillas in a pan or microwave.
6. Fill each tortilla with cooked shrimp and top with coleslaw mixture.
7. Serve with lime wedges and extra cilantro if desired.

📝 Notes:
◻️ Adjust spice levels by adding more or less jalapeño.
◻️ Use store-bought coleslaw mix for quick prep.
◻️ These tacos are great for a light dinner or a fun party dish.

7) Shrimp Fried Rice 🍤🍚

📋 Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cups cooked rice (day-old works best)
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 green onions, sliced
• Salt and pepper to taste

📝 Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
2. In the same skillet, add another tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.
3. Add peas and carrots to the skillet. Cook for about 2 minutes until they start to soften.
4. Stir in the cooked rice, breaking up any clumps. Add soy sauce and mix well.
5. Return the shrimp and scrambled eggs to the skillet. Toss everything together until well combined.
6. Add sliced green onions and mix just before serving.
7. Season with salt and pepper to taste. Serve hot and enjoy!

📝 Notes:
◻️ Use cold, leftover rice for the best results.
◻️ Feel free to customize with extra vegetables or spices.
◻️ Perfect for a quick weeknight meal or a tasty lunch!

8) Shrimp and Grits 🍤🌽

📋 Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound shrimp, peeled and deveined
• 6 slices bacon, chopped
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 1/4 cup chopped green onions

📝 Instructions:

1. In a saucepan, bring water to a boil. Stir in the grits and reduce the heat to low. Cook, stirring occasionally, for 15-20 minutes until thick.
2. Stir half-and-half, salt, and pepper into the grits. Keep warm.
3. In a skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pan.
4. Add shrimp to the skillet. Cook for about 1-2 minutes on each side until pink.
5. Remove skillet from heat. Stir in lemon juice, hot sauce, and cooked bacon.
6. Serve shrimp over warm grits. Sprinkle with green onions. Enjoy! 🌿

9) Shrimp Boil 🍤🌽

📋 Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound small red potatoes
• 4 ears of corn, cut into halves
• 1 pound smoked sausage, sliced
• 1 lemon, sliced
• 1/4 cup Old Bay seasoning
• 6 cloves garlic, minced

📝 Instructions:

1. Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, garlic, and lemon slices.
2. Drop in the potatoes and cook for about 10-12 minutes until they are just fork-tender.
3. Add the corn and sausage, cooking for an additional 5-6 minutes.
4. Finally, add the shrimp, boiling for 2-3 minutes or until they turn pink.
5. Drain the ingredients and serve on a large platter for a classic shrimp boil experience.
6. Squeeze fresh lemon juice over the top for extra flavor before serving.

📝 Notes:

• Serve with melted butter for dipping.
• Add hot sauce for a spicy kick.
• Perfect for summer gatherings or a fun family meal!

10) Lemon Garlic Shrimp 🍤🍋

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

📝 Instructions:

1. In a large skillet, heat olive oil over medium heat until it shimmers. 🌟
2. Add minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. 🌶️🧄
3. Stir in the shrimp, cooking for 1-2 minutes per side until pink and opaque. 🍤
4. Drizzle lemon juice over the shrimp and sprinkle with lemon zest. 🍋
5. Season with salt and pepper, adjusting to taste. 🧂
6. Remove from the heat and sprinkle with chopped parsley. 🌿
7. Serve the lemon garlic shrimp hot, as an appetizer or main dish. Enjoy! 😊

📝 Notes:

• Adjust crushed red pepper flakes for more or less heat.
• Pair with pasta or rice for a complete meal.
• Quick and easy, this dish is perfect for busy weeknights!

11) Shrimp Stir Fry 🍤🥦

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, chopped
• 4 cups mixed vegetables (like broccoli, bell peppers, and snap peas)
• 1/4 cup soy sauce
• 2 tablespoons honey
• Salt and pepper to taste

📝 Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add shrimp, seasoning with salt and pepper. Cook until pink, about 3-5 minutes. Remove shrimp and set aside.
3. In the same skillet, add remaining olive oil.
4. Add garlic and ginger, sauté for about a minute until fragrant.
5. Add mixed vegetables, cooking until they begin to soften, around 5 minutes.
6. Stir in soy sauce and honey, mixing well.
7. Return shrimp to the skillet, stirring to coat.
8. Let everything cook together for an additional 2 minutes.
9. Serve hot with steamed rice or noodles. 🍚

📝 Notes:
◻️ Adjust the amount of soy sauce and honey based on taste preferences.
◻️ Feel free to substitute or add different vegetables based on what you have on hand.

12) Honey Walnut Shrimp 🍤🍯

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup walnut halves
• 2 tablespoons honey 🍯
• 2 tablespoons water
• 1/2 cup mayonnaise
• 1 tablespoon condensed milk
• Cornstarch for coating
• Oil for frying

📝 Instructions:

1. Heat the honey and water in a small pan over medium heat. Stir until it boils.
2. Add the walnuts and stir until coated. Remove the walnuts and place them on parchment paper to cool.
3. Mix mayonnaise and condensed milk in a small bowl; set aside.
4. Coat shrimp with cornstarch. Shake off any excess.
5. Heat oil in a skillet over medium heat. Fry the shrimp until crispy and golden.
6. Remove shrimp from the skillet and drain on paper towels.
7. Toss the fried shrimp in the mayonnaise mixture until well-coated.
8. Serve shrimp topped with the glazed walnuts.

📝 Notes:
◻️ For added flavor, sprinkle some toasted sesame seeds on the shrimp.
◻️ This dish pairs well with steamed rice or noodles.

13) Shrimp Kebabs 🍤🍢

📋 Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 lemon, cut into wedges
• Fresh parsley, chopped
• Skewers

📝 Instructions:

1. In a medium bowl, combine the olive oil, garlic, paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss them until they’re well coated.
3. Let the shrimp marinate for 20-30 minutes in the refrigerator.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp onto skewers, leaving a small space between each piece.
6. Grill the kebabs for 2-3 minutes per side, until the shrimp turns pink.
7. Remove from the grill and squeeze lemon juice over the top.
8. Garnish with fresh parsley before serving.

📝 Notes: ◻️ Make sure the skewers are soaked in water if using wooden ones. ◻️ Feel free to add veggies like bell peppers or cherry tomatoes for extra flavor.

14) Shrimp Ceviche 🍤

📋 Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 1 cup lime juice 🍈
• 1/2 cup diced red onion
• 1 cup diced cucumber 🥒
• 1 cup diced tomato 🍅
• 1 jalapeño, diced 🌶️
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Tortilla chips for serving

📝 Instructions:

1. Cut the shrimp into small pieces and place them in a bowl.
2. Pour lime juice over the shrimp, making sure they are completely covered.
3. Let the shrimp soak in the lime juice for about one hour, or until they turn pink and opaque.
4. Drain the shrimp and mix them with the onion, cucumber, tomato, jalapeño, and cilantro.
5. Add salt and pepper to taste, and stir until combined.
6. Chill in the refrigerator for about 20 minutes before serving.
7. Serve the shrimp ceviche with tortilla chips for a delicious and refreshing appetizer.

15) Shrimp Pad Thai 🍤

📋 Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten 🥚
• 3 cloves garlic, minced
• 1 cup bean sprouts
• 3 green onions, sliced
• 1/4 cup peanuts, chopped 🥜
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp tamarind paste
• 1 tbsp sugar
• 1 lime, cut into wedges 🍈

📝 Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp of oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp from the skillet.
3. Add remaining oil and garlic. Sauté for 1 minute until fragrant.
4. Push garlic to one side. Add eggs to the other side of the skillet; scramble until just set.
5. Add noodles, fish sauce, soy sauce, tamarind paste, and sugar to the skillet. Stir well to combine.
6. Return shrimp to the skillet along with bean sprouts and green onions. Toss everything together for another 2-3 minutes.
7. Transfer to a plate and top with chopped peanuts. Serve with lime wedges on the side.

Enjoy the vibrant flavors of this Shrimp Pad Thai! 🍤

16) Shrimp Salad 🍤🥗

📋 Ingredients:
1 pound cooked shrimp, peeled and deveined
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup diced celery
1/4 cup chopped red onion
2 tablespoons chopped fresh dill
Salt and pepper to taste
Lettuce leaves for serving

📝 Instructions:

1. In a large bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
2. Add diced celery, chopped red onion, and fresh dill to the bowl. Mix well.
3. Gently fold in the cooked shrimp until coated with the dressing.
4. Season with salt and pepper according to taste.
5. Refrigerate the shrimp salad for at least 30 minutes to let the flavors meld.
6. Serve the chilled shrimp salad over a bed of fresh lettuce leaves.

📝 Notes:
◻️ For extra flavor, consider adding a sprinkle of Old Bay seasoning.
◻️ Shrimp salad is perfect for sandwiches, wraps, or as a light summer meal.
◻️ Adjust the ingredients to taste, trying lemon zest or a dash of hot sauce for variety.

17) Shrimp Primavera 🍤🌿

📋 Ingredients:

• 12 oz. pasta (such as penne or fettuccine)
• 1 lb. shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms 🍄
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese 🧀
• Salt and pepper to taste
• Fresh basil for garnish 🌿

📝 Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4. In the same skillet, add zucchini, yellow squash, red bell pepper, and mushrooms. Cook until tender.
5. Return shrimp to the skillet. Add the cooked pasta and toss to combine.
6. Sprinkle Parmesan cheese over the pasta and mix well.
7. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Shrimp Primavera is a colorful and delicious meal that’s quick to make! Ideal for busy weeknights or a special family dinner. Enjoy! 🌈🍽️

18) Shrimp Po’ Boy 🍤🥖

📋 Ingredients:

• 1 pound shrimp, peeled and deveined 🍤
• 1 cup cornmeal
• 1/2 cup flour
• 1 tablespoon Creole seasoning
• 3 eggs, beaten
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice 🍋
• 4 sandwich rolls 🥖
• Lettuce, shredded 🥬
• Tomato slices 🍅
• Vegetable oil, for frying

📝 Instructions:

1. Mix cornmeal, flour, and Creole seasoning in a bowl.
2. Dip shrimp in the beaten eggs, then coat with the cornmeal mixture.
3. Heat oil in a deep pot to 360°F (182°C).
4. Fry shrimp in batches until golden brown and crisp, about 2-3 minutes.
5. Remove and drain on paper towels.
6. In a small bowl, combine mayonnaise and lemon juice to make a simple sauce.
7. Slice the rolls and spread the sauce on each side.
8. Layer shredded lettuce and tomato slices on the roll bottoms.
9. Add fried shrimp on top.
10. Close the sandwiches with the roll tops, pressing gently to set.
11. Serve these delicious Shrimp Po’ Boys immediately while they’re hot.

19) Shrimp Gumbo 🍤🍲

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 pound sausage, sliced
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups cooked rice
• 2 tablespoons chopped fresh parsley

📝 Instructions:

1. In a large pot, heat oil over medium heat, then whisk in the flour. Cook, stirring constantly, until the roux is a deep brown.
2. Add the onion, bell pepper, celery, and garlic. Stir and cook for 5-6 minutes, until vegetables soften.
3. Pour in the chicken broth and tomatoes. Season with salt, black pepper, and cayenne pepper. Bring to a boil, then reduce heat.
4. Add sausage and simmer for 30 minutes, stirring occasionally.
5. Stir in the shrimp and cook until they are pink and cooked through, about 3-5 minutes.
6. Serve gumbo over rice, garnished with fresh parsley. Enjoy with family and friends!

20) Shrimp Bisque 🍤🥣

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• Shrimp shells
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste 🍅
• 1 teaspoon paprika
• 4 cups seafood stock
• 1 cup heavy cream
• Salt and pepper to taste

📝 Instructions:

1. Start by sautéing shrimp shells in a large pot with butter for 5 minutes. This enhances the flavor.
2. Add chopped onions and garlic. Cook until softened.
3. Stir in the tomato paste and paprika. Mix well.
4. Pour in the seafood stock. Let it simmer for 20 minutes to blend flavors.
5. Remove the shells from the pot. If available, use a strainer.
6. Add the shrimp to the pot. Cook until they turn pink.
7. Blend the soup until smooth using a stick blender or countertop blender.
8. Stir in the heavy cream. Cook over low heat until thickened.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread for dipping. Enjoy! 🍞

📝 Notes:

• For extra richness, you can add a splash of sherry or white wine after step 3.
• Consider garnishing with chopped parsley or chives for a fresh touch. 🌿

21) Shrimp and Broccoli 🍤🥦

📋 Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups fresh broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch mixed with 3 tablespoons water

📝 Instructions:

1. Heat 1 tablespoon of oil in a large pan over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until bright green 🌿. Remove and set aside.
2. Add remaining oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant.
3. Add shrimp to the pan and cook for 2-3 minutes until pink and cooked through 🍤.
4. Return broccoli to the pan. Pour in soy sauce and honey, stirring to combine.
5. Add the cornstarch slurry, and cook for another 1-2 minutes until the sauce thickens.
6. Serve hot with rice 🍚 or noodles. Enjoy this quick and tasty meal!

22) Shrimp Quiche 🍤🥧

📋 Ingredients:
1 pre-made pie crust
1 cup cooked shrimp, chopped 🦐
1 cup shredded cheese (cheddar or Swiss)
3 large eggs
1 cup milk
1/4 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste

📝 Instructions:

1. Preheat the oven to 350°F (175°C). Place the pie crust in a pie plate.
2. Spread the shrimp evenly across the bottom of the pie crust.
3. Sprinkle the shredded cheese on top of the shrimp. 🧀
4. In a bowl, whisk the eggs, milk, sour cream, green onions, salt, and pepper.
5. Pour the mixture evenly over the shrimp and cheese in the pie crust.
6. Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggly.
7. Allow the quiche to cool for a few minutes before slicing. Serve warm or cold.

📝 Notes:
◻️ Feel free to add spinach or tomatoes for extra flavor. 🍅
◻️ A great option for brunch or a light dinner.
◻️ Serve with a side salad for a complete meal. 🥗

23) Shrimp Egg Rolls 🍤🥟

📋 Ingredients:

• 12 egg roll wrappers
• 1/2 pound small shrimp, peeled and deveined
• 2 cups shredded cabbage 🥬
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Cooking oil for frying

📝 Instructions:

1. Heat sesame oil in a pan over medium heat. Add garlic and cook until fragrant.
2. Add shrimp to the pan and stir-fry until they turn pink.
3. Toss in cabbage and bean sprouts, and stir in soy sauce. Cook until veggies are softened.
4. Lay an egg roll wrapper on a flat surface. Place filling in the center.
5. Fold the wrapper tightly, sealing the edges with a bit of water.
6. Heat cooking oil in a deep pan or fryer. Fry the egg rolls until golden brown.
7. Remove and place on a paper towel to drain excess oil.
8. Serve hot with your favorite dipping sauce like sweet and sour or soy sauce.

📝 Notes:
◻️ For a healthier version, consider baking or using an air fryer to cook the egg rolls.

◻️ Customize the filling by adding your favorite veggies or seasonings.

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