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moist chocolate brownies on a white plate in a wide horizontal shot, one square broken to show the dense crumb, a fresh zucchini and grater softly blurred in the background on a wooden table, natural light, shallow depth of field, landscape orientation

Zucchini Sweet Potato Brownies

Ultra moist brownies loaded with sweet potato and shredded zucchini.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup mashed sweet potato
  • 3/4 cup shredded zucchini squeezed dry
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Squeeze the shredded zucchini well to remove excess water.
  3. Whisk the sweet potato, sugar, eggs, and butter, then stir in the zucchini.
  4. Fold in the flour, cocoa, and baking soda, then the chocolate chips.
  5. Bake 30 to 34 minutes until set, and cool before slicing.

Notes

Squeezing the zucchini dry is the difference between fudgy and soggy.