Go Back
zucchini noodles tossed in green pesto with cherry tomatoes and parmesan in a wide bowl, in a wide horizontal shot, on a fresh summery table, natural light, shallow depth of field, landscape orientation

Zucchini Noodles with Pesto

Zucchini noodles are spiralized and combined with fresh basil pesto and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 zucchini spiralized
  • 1/3 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 1 tbsp olive oil
  • 1/4 cup parmesan grated
  • 1 pinch salt and pepper

Method
 

  1. Warm the olive oil in a skillet and add the zucchini noodles.
  2. Saute for 3 minutes just until barely tender.
  3. Toss with the pesto and cherry tomatoes off the heat.
  4. Top with parmesan and season with salt and pepper.

Notes

Don't overcook the zoodles or they'll turn watery.