Go Back
zucchini noodles tossed in green pesto with halved cherry tomatoes and parmesan in a wide bowl, fresh basil on top, on a rustic table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Zucchini Noodles with Pesto

Zucchini noodles spiralized and combined with vibrant basil pesto, halved cherry tomatoes and parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 zucchini spiralized
  • 0.5 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 0.25 cup grated parmesan
  • 2 tbsp olive oil
  • 0.25 tsp salt

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the zucchini noodles and cook just 2-3 minutes until barely tender.
  3. Stir in the pesto and cherry tomatoes and toss to coat.
  4. Season with salt and warm through for 1 minute.
  5. Top with parmesan and serve immediately.

Notes

Don't overcook the zoodles or they'll release water and go soggy.