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Zucchini noodles

Zucchini Noodles with Pesto

Zucchini noodles spiralized and combined with vibrant basil pesto, halved cherry tomatoes and parmesan.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 zucchini spiralized
  • 0.5 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 0.25 cup grated parmesan
  • 2 tbsp olive oil
  • 0.25 tsp salt

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the zucchini noodles and cook just 2-3 minutes until barely tender.
  3. Stir in the pesto and cherry tomatoes and toss to coat.
  4. Season with salt and warm through for 1 minute.
  5. Top with parmesan and serve immediately.

Notes

Don't overcook the zoodles or they'll release water and go soggy.