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zucchini noodle stir fry in a wide shallow bowl in a horizontal shot, colorful peppers and snap peas, sesame seeds, chopsticks resting alongside, bright natural light, shallow depth of field, landscape orientation

Zucchini Noodle Stir Fry

Quick savory sauce spiralized zucchini and mixed crunchy vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium zucchini spiralized
  • 1 cup sliced bell peppers
  • 1 cup snap peas
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced

Method
 

  1. Spiralize the zucchini and set it aside on a towel to drain.
  2. Heat the sesame oil in a large skillet over medium-high heat. Add garlic, peppers, and snap peas.
  3. Stir-fry 3 to 4 minutes until the vegetables are crisp-tender.
  4. Add the zucchini noodles and soy sauce and toss just 2 minutes so they stay firm.
  5. Serve immediately while everything is hot and bright.

Notes

Don't overcook the zucchini or it turns watery — 2 minutes is plenty.