Ingredients
Method
- Spiralize the zucchini and pat the noodles dry.
- Whisk olive oil, lemon juice, and salt into a dressing.
- Toss the zucchini noodles and cherry tomatoes with the dressing.
- Fold in the chopped basil.
- Serve in small cups or on a platter, chilled.
Notes
Dress this right before serving so the noodles stay crisp.
