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Zucchini noodle lasagna

Zucchini Noodle Lasagna

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 5 large zucchini sliced lengthwise into 1/4-inch strips
  • 2 teaspoons salt
  • 32 ounces ricotta cheese
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 4 cups marinara sauce
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped

Method
 

  1. Salt zucchini in a colander; drain 15 minutes and pat dry with paper towels.
  2. Preheat oven to 375°F; spray a 9x13-inch dish with cooking spray.
  3. Mix ricotta, eggs, Italian seasoning, and garlic well in a large bowl.
  4. Spread 1 cup marinara in prepared dish's bottom.
  5. Layer one-third of zucchini, one-third of ricotta mixture, 1 cup mozzarella, and 1 cup marinara.
  6. Repeat two more times; top with remaining mozzarella and Parmesan.
  7. Cover with foil; bake 30 minutes. Uncover; bake another 15 minutes, until golden and bubbly.
  8. Stand 10 minutes; garnish with basil and serve.