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a wide horizontal baking dish of zucchini lasagna with melted golden cheese, a slice lifted to show layers, on a kitchen counter, warm natural light, shallow depth of field, landscape orientation

Zucchini Lasagna

Low-carb lasagna with layers of zucchini, marinara, and ricotta.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 large zucchini sliced lengthwise
  • 2 cups marinara sauce
  • 1.5 cups ricotta
  • 2 cups shredded mozzarella
  • 0.5 cup grated Parmesan

Method
 

  1. Preheat oven to 375F and salt the zucchini slices to draw out moisture, then pat dry.
  2. Layer marinara, zucchini, ricotta, and mozzarella in a baking dish, repeating the layers.
  3. Finish with marinara, mozzarella, and Parmesan on top.
  4. Bake 30 to 35 minutes until bubbly and golden, then rest 10 minutes before slicing.

Notes

Salting and drying the zucchini keeps it from getting watery.