Ingredients
Method
- Preheat oven to 350°F; parchment-line pan.
- Squeeze excess moisture from grated zucchini with towel.
- Whisk oil, sugar, and egg; fold in flour and cocoa.
- Stir in zucchini and chocolate chips.
- Spread in pan; bake 28 to 30 minutes.
- Cool before slicing squares.
Notes
Squeezing out the zucchini water keeps the brownies from turning soggy.
