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moist chocolate zucchini brownies cut into squares on parchment with melty chips, wide horizontal shot, dense fudgy interior visible, natural light, shallow depth of field, landscape orientation

Zucchini Fudge Brownies

Secretly veggie-packed brownies that stay rich and fudgy with the addition of grated zucchini.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1.25 cups sugar
  • 2 eggs
  • 3/4 cup cocoa powder
  • 1.25 cups flour
  • 1.5 cups grated zucchini
  • 1/2 cup chocolate chips

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, then beat in the eggs.
  3. Stir in cocoa and flour until just combined.
  4. Fold in the grated zucchini and chocolate chips.
  5. Spread into the pan and bake 32 to 35 minutes until the center is set.
  6. Cool completely before slicing.

Notes

No need to peel the zucchini; just grate it and squeeze out excess water.