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A sizzling skillet of golden zucchini fritters surrounded by fresh herbs and a dollop of creamy dipping sauce

Zucchini Fritters

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Ingredients Method

Ingredients
  

  • 2 medium zucchinis grated
  • 1 egg
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying

Method
 

  1. Fry each fritter for about 2-3 minutes on each side until they're golden brown and crispy.
  2. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan, shaping into small patties.
  3. In a bowl, mix the zucchini, egg, Parmesan, flour, garlic powder, salt, and pepper until well combined.
  4. Place grated zucchini in a colander. Sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess water.
  5. Remove fritters and place them on a plate lined with paper towels to soak up excess oil.
  6. Serve warm with a side of sour cream or your favorite dip.