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golden crispy zucchini fritters stacked on a plate in a wide horizontal shot, served with a bowl of creamy yogurt dip and herbs on a rustic table, warm natural light, shallow depth of field, landscape orientation

Zucchini Fritters

Zucchini fritters that are golden, crispy, and fried with herbs and paired with a dipping sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 zucchini grated
  • 0.5 cup flour
  • 2 eggs
  • 0.25 cup grated Parmesan
  • 2 green onions sliced
  • 3 tbsp olive oil
  • 0.5 tsp salt

Method
 

  1. Grate the zucchini and squeeze out the excess water with a towel.
  2. Mix zucchini, flour, eggs, Parmesan, green onions, and salt.
  3. Heat olive oil in a skillet over medium heat.
  4. Drop spoonfuls of batter and flatten into small fritters.
  5. Fry 2-3 minutes per side until golden, then drain on paper towels.

Notes

Squeezing the zucchini dry is the key to crispy, not soggy, fritters.