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crispy zucchini fritters in a wide horizontal shot, stacked on a plate with a bowl of yogurt dip and lemon wedges on a linen napkin, natural light, shallow depth of field, landscape orientation

Zucchini Fritters

Crispy golden-brown zucchini fritters with a side of yogurt dip.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 zucchini grated
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup Parmesan cheese grated
  • 2 green onions chopped
  • 3 tbsp olive oil for frying
  • salt and pepper to taste

Method
 

  1. Grate the zucchini and squeeze out as much liquid as you can in a towel.
  2. Mix the zucchini with flour, egg, Parmesan, green onions, salt, and pepper.
  3. Heat the olive oil in a skillet over medium heat.
  4. Scoop the batter into the pan and flatten into small patties.
  5. Fry 3 to 4 minutes per side, until golden and crisp.
  6. Drain on paper towels and serve with yogurt dip.

Notes

Getting the zucchini really dry is the secret to crispy fritters.