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crispy golden zucchini fritters with a dollop of herbed sour cream in a wide horizontal shot, stacked on a white plate with lemon wedges, natural light, shallow depth of field, landscape orientation

Zucchini Fritters

Zucchini fritters with herbs and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 zucchini grated
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup grated Parmesan
  • 2 tbsp fresh dill chopped
  • 3 tbsp olive oil

Method
 

  1. Toss the grated zucchini with salt and let it sit for 10 minutes, then squeeze out the liquid.
  2. Stir the zucchini with eggs, flour, Parmesan, and dill until combined.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Scoop heaping spoonfuls of batter into the pan and flatten slightly.
  5. Fry for 3 minutes per side until golden and crisp.
  6. Drain on paper towels and serve warm with a dollop of sour cream.

Notes

Really wring out the zucchini or the fritters fall apart.