Go Back
golden crispy zucchini fritters stacked beside a bowl of creamy yogurt dip, in a wide horizontal shot on a wooden board with lemon wedges, warm natural light, shallow depth of field, landscape orientation

Zucchini Fritters

Crispy golden zucchini fritters with a tangy yogurt dip.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 zucchini grated
  • 1 large egg
  • 1/2 cup flour
  • 1/4 cup parmesan cheese grated
  • 2 tbsp fresh dill chopped
  • 3 tbsp olive oil for frying

Method
 

  1. Grate the zucchini, sprinkle with salt, and squeeze out as much liquid as you can.
  2. Mix the drained zucchini with the egg, flour, parmesan, and dill until a thick batter forms.
  3. Heat the olive oil in a skillet over medium heat.
  4. Drop spoonfuls of batter into the pan and flatten slightly, frying 3 to 4 minutes per side until golden.
  5. Drain on paper towels and serve warm with a yogurt dip.

Notes

Really wringing out the zucchini is the secret to crispy fritters.