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zucchini feta fritters in a wide horizontal shot, golden crispy fritters flecked with green zucchini stacked on a plate with a yogurt dip, warm natural light, shallow depth of field, landscape orientation

Zucchini Feta Fritters

A baked zucchini fritter combined with an egg and crumbled feta cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 zucchini grated and drained
  • 2 eggs
  • 1/2 cup crumbled feta
  • 1/2 cup flour
  • 2 green onions sliced
  • 3 tbsp olive oil for frying

Method
 

  1. Grate the zucchini and squeeze out as much liquid as possible.
  2. Mix the zucchini with eggs, feta, flour, and green onions.
  3. Heat olive oil in a skillet over medium heat.
  4. Drop spoonfuls of batter and flatten slightly.
  5. Fry 3 to 4 minutes per side until golden. Drain and serve warm.

Notes

Squeezing the zucchini dry is key to crisp, not soggy, fritters.