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Zucchini Chocolate Loaf

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups shredded zucchini squeezed dry

Method
 

  1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, and sugar until well combined.
  3. In a separate bowl, beat together vegetable oil and eggs, then stir in the squeezed-dry shredded zucchini.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
  5. Pour batter into the prepared loaf pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean, then cool in the pan for 10 minutes before transferring to a wire rack.