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Zucchini Chocolate Chip Vegan Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1.5 cups zucchini grated
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Squeeze excess moisture from grated zucchini with clean towel.
  3. Whisk flour, cocoa, and sugar; stir in coconut oil, zucchini, and vanilla.
  4. Fold in chocolate chips; spread batter in pan.
  5. Bake 30 to 32 minutes until center sets.
  6. Cool fully; chill briefly before cutting squares.

Notes

Wring the zucchini out well or the brownies turn cakey and wet.