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golden crispy zucchini cheese bites arranged on a white ceramic plate in a wide horizontal shot, scattered fresh parsley, rustic wooden table, natural window light, shallow depth of field, landscape orientation

Zucchini Cheese Bites

Bite-sized pieces that are easy to pop into your mouth and made with shredded zucchini and Parmesan cheese that are baked to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini grated
  • 1 cup shredded parmesan
  • 1 egg beaten
  • 1/2 cup almond flour
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Squeeze the grated zucchini in a clean towel to wring out as much water as you can — don't skip this.
  3. Mix zucchini, parmesan, egg, almond flour, garlic powder, and salt in a bowl until it holds together.
  4. Scoop tablespoon-sized mounds onto the sheet and flatten each slightly.
  5. Bake 18 to 20 minutes until golden and crisp at the edges. Let cool a few minutes before serving.

Notes

Really wring out that zucchini — soggy batter is the only way these go wrong.