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delicate raw zucchini ribbons tossed with shaved parmesan and pine nuts, in a wide horizontal shot piled on a white platter with a lemon half nearby, bright fresh light, shallow depth of field, landscape orientation

Zucchini and Parmesan Ribbon Salad

Zucchini ribbons with a dressing of olive oil, parmesan, and lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 zucchini
  • 1/3 cup shaved parmesan
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 tbsp pine nuts toasted
  • 1/4 tsp black pepper

Method
 

  1. Shave the zucchini into long thin ribbons with a peeler.
  2. Whisk the olive oil and lemon juice into a dressing.
  3. Toss the zucchini ribbons gently with the dressing.
  4. Arrange on a platter and scatter with shaved parmesan and toasted pine nuts.
  5. Finish with cracked black pepper and serve right away.

Notes

Dress this just before serving so the ribbons stay crisp.