Go Back
jars of glowing orange marmalade shown wide on a sunny windowsill, fresh orange slices and a piece of toast nearby, bright natural light, shallow depth of field, horizontal landscape composition

Zesty Orange Marmalade

Citrusy marmalade with soft pieces of orange peel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 4 oranges thinly sliced
  • 1 lemon juiced
  • 4 cups sugar
  • 2 cups water

Method
 

  1. Thinly slice the oranges and remove any seeds.
  2. Combine the orange slices, lemon juice, and water in a large pot.
  3. Simmer for 20 minutes until the peels are tender.
  4. Add the sugar and stir until dissolved.
  5. Boil until the mixture reaches setting point, about 25 minutes.
  6. Ladle into sterilized jars and seal.

Notes

Test for set by chilling a spoonful on a cold plate.