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three shrimp tacos in a wide horizontal shot, loaded with crunchy slaw and lime wedges on a colorful plate with a small bowl of salsa, natural light, shallow depth of field, landscape orientation

Zesty Air Fryer Shrimp Tacos

Spiced air-friend shrimp in warm tortillas, crunchy slaw, and a squeeze of lime.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 8 corn tortillas warmed
  • 2 cup shredded cabbage
  • 1 lime cut into wedges

Method
 

  1. Toss the shrimp with olive oil, chili powder, cumin, and garlic powder.
  2. Arrange in a single layer in the air fryer basket.
  3. Cook at 400F for 6 to 8 minutes, shaking halfway, until the shrimp are pink and opaque.
  4. Warm the tortillas and fill each with shrimp and shredded cabbage.
  5. Squeeze lime over the top and serve immediately.

Notes

Don't overcook the shrimp; they're done the moment they curl and turn pink.