Ingredients
Method
- Stir together the yogurt, garlic, lemon juice, paprika, cumin, and salt.
- Coat the chicken in the marinade and refrigerate for at least 15 minutes.
- Grill or pan-cook the chicken over medium heat for 6 to 7 minutes per side until cooked through.
- Let the chicken rest for a few minutes, then slice.
- Cool and pack into containers, wraps, or sandwiches for lunch.
Notes
Cook a batch ahead and it'll keep for several lunches in the fridge.
