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yogurt and granola bars cut into neat squares arranged wide in landscape orientation on a parchment-lined board, chewy oat base with creamy white topping and chocolate chips, natural light, shallow depth of field, a lunchbox blurred in the background

Yogurt and Granola Bars

Oat and granola bars that are chewy and no-bake. They have a yogurt layer that is creamy and frozen so that they can be cut and eaten.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup honey
  • 1/3 cup peanut butter
  • 1 cup Greek yogurt
  • 1/2 cup mini chocolate chips

Method
 

  1. Stir together the oats, honey, and peanut butter until well combined.
  2. Press the oat mixture firmly into a parchment-lined pan.
  3. Spread the Greek yogurt evenly over the top.
  4. Sprinkle with mini chocolate chips.
  5. Freeze for at least 2 hours until firm, then slice into bars (see notes).

Notes

Keep the bars frozen and they'll thaw to perfect by lunchtime.