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stir-fried yakisoba noodles in a wide horizontal shot, glossy noodles tangled with cabbage, carrot, and pork, garnished with green onion in a black bowl, set on a wooden table, warm light, shallow depth of field, landscape orientation

Yakisoba Noodles

Yakisoba sauce is combined with stir-fried springy noodles, pork, cabbage, and carrots.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 3 portions yakisoba noodles
  • 1/2 lb pork belly sliced
  • 2 cups cabbage chopped
  • 1 carrot julienned
  • 4 tbsp yakisoba sauce
  • 1 tbsp vegetable oil
  • 2 tbsp green onion sliced

Method
 

  1. Heat the oil in a large skillet and cook the sliced pork until browned.
  2. Add the cabbage and carrot and stir-fry until just tender.
  3. Loosen the noodles under warm water, then add them to the skillet.
  4. Pour in the yakisoba sauce and toss everything until evenly coated and hot.
  5. Top with green onion and serve straight from the pan.

Notes

Cook over high heat and keep things moving so the noodles get a little char.