Ingredients
Method
- Cut each string cheese stick in half.
- Make several lengthwise cuts in the bottom of each piece to create broom bristles.
- Push a pretzel stick into the uncut top to form the handle.
- Tie a chive around each broom just above the bristles to cinch it.
- Arrange on a platter and serve right away so the cheese stays fresh.
Notes
Microwave the chives 5 seconds to make them flexible for tying.
