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a layered winter trifle in a tall glass bowl showing white cake, custard, and cream layers topped with snowy coconut and red raspberries in a wide horizontal shot, on a festive table, natural light, shallow depth of field, landscape orientation

Winter Wonderland Trifle

A coconut trifle layers white cake, vanilla custard, and whipped cream with a snowy coconut finish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 prepared white cake cubed
  • 3 cups vanilla custard
  • 3 cups whipped cream
  • 1 cup white chocolate chips
  • 1 cup shredded coconut
  • 1 cup fresh raspberries

Method
 

  1. Layer half the cubed white cake across the bottom of a large glass trifle bowl.
  2. Spread half the vanilla custard over the cake, then half the whipped cream.
  3. Scatter white chocolate chips and a few raspberries over the layer.
  4. Repeat the cake, custard, and whipped cream layers.
  5. Top with shredded coconut for a snowy look, chill at least 2 hours, then serve cold.

Notes

Chilling for a couple of hours lets the layers set so they slice cleanly.