Ingredients
Method
- Soften the onion in the oil for 5 minutes, then add the garlic and cumin for 1 minute.
- Stir in the tomatoes and broth and bring to a simmer.
- Add the quinoa and simmer 18 minutes until tender.
- Season with salt and leave it slightly brothy since the quinoa keeps absorbing.
Notes
Cook the quinoa separately if you want leftovers that stay loose.
