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creamy white Christmas margaritas with sparkling sugar rims and shredded coconut arranged in a wide horizontal shot on a white marble surface, silver ornaments and soft light nearby, shallow depth of field, landscape orientation

White Christmas Margarita

A creamy coconut white Christmas margarita featuring tequila, lime, and a snowy sugared rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 3 oz tequila
  • 1 oz triple sec
  • 0.5 cup cream of coconut
  • 1 lime juiced
  • 2 tbsp white sparkling sugar for rim
  • 0.25 cup shredded coconut for garnish

Method
 

  1. Wet the glass rims and dip them in white sparkling sugar.
  2. Add the tequila, triple sec, cream of coconut, and lime juice to a shaker with ice.
  3. Shake until frosty and well chilled.
  4. Strain into the sugar-rimmed glasses over fresh ice.
  5. Garnish with a sprinkle of shredded coconut.

Notes

Cream of coconut, not coconut milk, gives it that snowy sweetness.