Ingredients
Method
- Heat oven to 325F. Press wafer crumbs and butter into springform pan.
- Beat cream cheese and sugar; add eggs individually.
- Stir in melted white chocolate and heavy cream.
- Fold in half the toffee bits; pour over crust.
- Bake 55 to 60 minutes until just set. Cool; chill 6 hours.
- Drizzle extra melted white chocolate; top with remaining toffee.
Notes
Melt white chocolate gently; it scorches faster than dark.