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a pale white chocolate cheesecake with toffee and a white chocolate drizzle in a wide horizontal shot, on an elegant white plate with a silver fork on a soft gray cloth, bright refined light, shallow depth of field, landscape orientation

White Chocolate Toffee Dream

Silky cheesecake folded with toffee and topped with a drizzle of cream!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3 large eggs
  • 6 oz white chocolate melted
  • 1/2 cup heavy cream
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F and press wafer crumbs with butter into a springform pan.
  2. Beat cream cheese and sugar, then add eggs one at a time.
  3. Stir in the melted white chocolate and heavy cream.
  4. Fold in half the toffee bits and pour over the crust.
  5. Bake 55 to 60 minutes until just set, then cool and chill 6 hours.
  6. Drizzle with extra melted white chocolate and the remaining toffee.

Notes

Melt white chocolate gently; it scorches faster than dark.