Go Back
white chocolate raspberry bars with pink jam swirls cut into squares on parchment in a wide horizontal shot, golden blondie base with ruby swirls, fresh raspberries scattered nearby, bright natural light, shallow depth of field, landscape orientation

White Chocolate Raspberry Bars

Raspberry jam and white chocolate make blonde brownies just that much better!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1.5 cups flour
  • 3/4 cup white chocolate chips
  • 1/3 cup raspberry jam

Method
 

  1. Preheat the oven to 350F and line a 9x9 pan with parchment.
  2. Whisk the melted butter, sugar, and eggs, then stir in the flour and white chocolate chips.
  3. Spread half the batter in the pan, then dollop on the raspberry jam.
  4. Spoon the remaining batter over and swirl with a knife.
  5. Bake 25 to 30 minutes until set; cool before cutting into bars.

Notes

Don't over-swirl or you'll lose the marble effect.