Ingredients
Method
- Line a baking sheet with parchment.
- Melt the white chocolate until smooth and pourable.
- Stir in most of the crushed pretzels, then spread onto the sheet.
- Press the remaining pretzels and the sprinkles into the top.
- Chill 30 minutes until set, then break into bars.
Notes
Crush the pretzels just a little so you still get that satisfying crunch.
